Documents the history of "Vogue" magazine over the course of the twentieth century, and features more than six hundred advertising images that provide insights into the evolution in American fashion, society, and culture since the magazine's debut in 1893.

"Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the world's hottest chefs. Food in Vogue is more than a book about food. It's a book about trends, fashion, and culture, told through the world's common language"--Publisher's description.

Using information from Vogue magazine's archives, this book chronicles the lives of the rich and famous in the years between the wars and during World War II. The book presents a selection of articles from Vogue including sections from the gossip column How One Lives from Day to Day, filled with the activities of the Sitwells and Mitfords, Margot Asquith and the Prince of Wales, Coco Chanel and Noel Coward. There are also articles whose topic range includes bringing out debutantes, dealing with servants, meeting royalty and the joys of travel by such contributors as Evelyn Waugh, Robert Byron, Nancy Mitford and Cecil Beaton.

A chronicle of the lives, luxuries, and conspicuous self-indulgence of the rich and famous between the world wars in photographs, articles, drawings, and cartoons from Vogue magazine. Distributed by Rizzoli. Annotation copyright Book News, Inc. Portland, Or.

A debut collection of love poems that resist subjection and ask how we might live together outside of capitalism, providing for each other through intimate acts of care and struggle

The Baron de Cabrol’s legendary scrapbooks capture a golden era of glamour and reveal the sheer elegance and decadence of the cosmopolitan café society. The glamorous aristocrats Daisy and Fred de Cabrol formed one of the most prominent twentieth-century high-society couples on the international scene. Leading members of the exclusive café society, they socialized with the biggest names in the haut monde—from the Maharani of Kapurthala to Queen Amelia of Portugal to their close friends the Windsors. Reproducing pages from the scrapbooks crafted with beauty and wit by the Baron de Cabrol between 1938 and the 1960s, this volume reveals the privileged and extravagant world of the café society. Through collages, watercolors, and previously unpublished archival documents, readers will discover the exceptional journey through the golden age of elegance and art.