This volume contributes to the emerging topic of social paleoethnobotany with a series of papers exploring dynamic aspects of past social life, particularly the day-to-day practices and politics of procuring, preparing, and consuming plants. The contributors to this volume illustrate how one can bridge differences between the natural and social sciences through the more socially-focused interpretations of botanical datasets. The chapters in this volume draw on a diversity of plant-derived datasets, macrobotanical, microbotanical, and molecular, which contribute to general paleoethnobotanical practice today. They also carefully consider the contexts in which the plant remains were recovered. These studies illustrate that the richest interpretations come from projects that are able to consider the widest range of data types, particularly as they aim to move beyond simple descriptions of food items and environmental settings. The authors in this volume address several themes including: the collection of wild resources, the domestication of crops and spread of agriculture, the role of plant remains in questions regarding domestic life, ritual, and gender as well as the broader implications of a socially-engaged paleoethnobotany. These studies point a path forward for the constantly evolving field of paleoethnobotany, one that is methodologically rigorous and theoretically engaged. Together, these papers shed light on ways in which the specialized analysis of plant remains can contribute to theory building and advancing archaeological understanding of past lifeways.

New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications. Among the richest culinary traditions in Mexico are those of the “eight regions” of the state of Oaxaca. Mesquite Pods to Mezcal brings together some of the most prominent scholars in Oaxacan archaeology and related fields to explore the evolution of the area’s world-renowned cuisines. This volume, the first to address food practices across Oaxaca through a long-term historical lens, covers the full spectrum of human occupation in Oaxaca, from the early Holocene to contemporary times. Contributors consider the deep history of agroecological management and large-scale landscape transformation, framing food production as a human-environment relation. They explore how, after the arrival of the Spanish, Oaxacan cuisines adapted, diets changed, and food became a stronger marker of identity. Examining the present, further studies document how traditional foodways persist and what they mean for contemporary Oaxacans, whether they are traveling ancient roads, working outside the region, or rebuilding after an earthquake. Together, the original case studies in this volume demonstrate how new methods and diverse theoretical approaches can come together to trace the development of a rich food tradition, one that is thriving today.

This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.

The papers in this volume focus especially on the relationship between ground stone artefacts and foodways and include archaeological and ethnographic case studies ranging from the Palaeolithic to the current era, and geographically from Africa to Europe and Asia.

Materializing Ritual Practices explores the deep history of ritual practice in Mexico and Central America and the ways interdisciplinary research can be coordinated to illuminate how rituals create, destroy, and transform social relations. Ritual action produces sequences of creation, destruction, and transformation, which involve a variety of materials that are active and agential. The materialities of ritual may persist at temporal scales long beyond the lives of humans or be as ephemeral as spoken words, music, and scents. In this book, archaeologists and ethnographers, including specialists in narrative, music, and ritual practice, explore the rhythms and materiality of rituals that accompany everyday actions, like the construction of houses, healing practices, and religious festivals, and that paced commemoration of rulers, ancestor veneration, and relations with spiritual beings in the past. Connecting the kinds of observed material discursive practices that ethnographers witness to the sedimented practices from which archaeologists infer similar practices in the past, Materializing Ritual Practices addresses how specific materialities encourage repetition in ritual actions and, in other circumstances, resist changes to ritual sequences. The volume will be of interest to cultural anthropologists, archaeologists, and linguists with interests in Central America, ritual, materiality, and time. Contributors: M. Charlotte Arnauld, Giovani Balam Caamal, Isaac Barrientos, Cedric Becquey, Johann Begel, Valeria Bellomia, Juan Carillo Gonzalez, Maire Chosson, Julien Hiquet, Katrina Kosyk, Olivier Le Guen, Maria Luisa Vasquez de Agredos Pascual, Alessandro Lupo, Philippe Nondedeo, Julie Patrois, Russel Sheptak, Valentina Vapnarsky, Francisca Zalaquett Rock

In Under Prairie Skies, C. Thomas Shay asks and answers the question, What role did plants play in the lives of early inhabitants of the northern Great Plains? Since humans arrived at the end of the Ice Age, plants played important roles as Native peoples learned which were valuable foods, which held medicinal value, and which were best for crafts. Incorporating Native voices, ethnobotanical studies, personal stories, and research techniques, Under Prairie Skies shows how, since the end of the Ice Age, plants have held a central place in the lives of Native peoples. Eventually some groups cultivated seed-bearing annuals and, later, fields of maize and other crops. Throughout history, their lives became linked with the land, both materially and spiritually.

Preceramic Mesoamerica delivers cutting-edge research on the Mesoamerican Paleoindian and Archaic periods. The chapters address a series of fundamental questions in American archaeology including the peopling of the Americas, human adaptations to late glacial landscapes, the Neolithic transition, and the origins of sedentism and early village life. This volume presents innovative and previously unpublished research on the Paleoindian and Archaic periods and evaluates current models in light of new findings. Examples include breakthroughs in dating Mesoamerica’s earliest sites and their implications for models of hemispheric colonization; the transition to postglacial patterns of settlement and subsistence; divergent pathways to initial sedentism; the possibility of Archaic-period monumentality; changing patterns of interregional exchange and interaction; and debates surrounding the origins of agriculture, ceramics, and full-time village life. The volume provides a new perspective on the Mesoamerican Preceramic for students and scholars in archaeology, anthropology, and history. Readers will come to understand how the Preceramic contributed to the emergence of the cultural traditions that anthropologists recognize as Mesoamerica.