Rhyming text and pop-up illustrations present an assortment of animals from a frog eating one fly to a crocodile with ten sharp teeth.

Go on a bug hunt! Watch these Snappy Little Bugs pop up and wriggle, scuttle, and spin.The adorable creatures of Snappy Little Bugs leap to life in the pages of this rhyming pop-up book from best-selling illustrator Derek Matthews. Kids will learn all about what life is like for some of nature's most interesting insects. What will a worm do if they try to catch him? (He wriggles!) What does the ladybug do when she's playing hide and seek? (She peeks!) They'll also see dragonflies dart and beetles scuttle, all while delighting in every pop-up surprise.

Colors have never been so much fun! Created by acclaimed illustrator Derek Matthews, Snappy Little Colors is packed with a rainbow of pop-up surprises! The 10 pop-up illustrations are accompanied by playful rhyming text that introduces kids to every color of the rainbow. From the bright red parrot to the sly blue shark, to the playful white puppy, kids will love this merry menagerie of animals!

Rhyming text and pop-up illustrations introduce many farmyard animals.

ALSC Notable Children's Book A wonderful introduction to one of the most beautiful connections between mathematics and the natural world–the Fibonacci sequence–through a series of stunning nature photographs. Discover the biggest mathematical mystery in nature—Fibonacci numbers! Named after a famous mathematician, the number pattern is simple and starts with: 1, 1, 2, 3, 5, 8, 13. Each number in the sequence comes from adding the two numbers before it. What's the mystery? The pattern crops up in the most unexpected places. You'll find it in the disk of a sunflower, the skin of a pineapple, and the spiral of a nautilus shell. This book brings math alive, celebrates science, and will inspire kids to see nature through new eyes.

Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Rhyming text and pop-up illustrations introduce many farmyard animals.