Introduces the reader to an incredible group of animals, from the common garden snail to the giant squid.

The beautifully written story of shells and their makers, and our relationships with them. Seashells are the sculpted homes of a remarkable group of animals: the molluscs. These are some of the most ancient and successful animals on the planet. But watch out. Some molluscs can kill you if you eat them. Some will kill you if you stand too close. That hasn't stopped people using shells in many ways over thousands of years. They became the first jewelry and oldest currencies; they've been used as potent symbols of sex and death, prestige and war, not to mention a nutritious (and tasty) source of food. Spirals in Time is an exuberant aquatic romp, revealing amazing tales of these undersea marvels. Helen Scales leads us on a journey into their realm, as she goes in search of everything from snails that 'fly' underwater on tiny wings to octopuses accused of stealing shells and giant mussels with golden beards that were supposedly the source of Jason's golden fleece, and learns how shells have been exchanged for human lives, tapped for mind-bending drugs and inspired advances in medical technology. Weaving through these stories are the remarkable animals that build them, creatures with fascinating tales to tell, a myriad of spiralling shells following just a few simple rules of mathematics and evolution. Shells are also bellwethers of our impact on the natural world. Some species have been overfished, others poisoned by polluted seas; perhaps most worryingly of all, molluscs are expected to fall victim to ocean acidification, a side-effect of climate change that may soon cause shells to simply melt away. But rather than dwelling on what we risk losing, Spirals in Time urges you to ponder how seashells can reconnect us with nature, and heal the rift between ourselves and the living world.

Mollusks have been important to humans since our earliest days. Initially, when humans were primarily interested in what they could eat or use, mollusks were important as food, ornaments, and materials for tools. Over the centuries, as human knowledge branched out and individuals started to study the world around them, mollusks were important subjects for learning how things worked. In this volume, the editors and contributors have brought together a broad range of topics within the field of malacology. It is our expectation that these topics will be of interest and use to amateur and professional malacologists.

This richly illustrated book presents the diversity and natural history of sea snail groups. By integrating aspects of morphology, ecology, evolution and behaviour, it describes how each group copes with problems of defence, locomotion, nutrition, reproduction and embryonic development. First come general characteristics of the Mollusca, to which snails belong; and next, characteristics by which snails (Gastropoda) differ from other molluscs. Then a broad, panoramic view of all major sea snail groups, from the primitive to the more advanced, is presented, including both the more abundant and some remote ones of special interest. In detailing primitive sea snails, first limpets (Patellogastropoda) are described, followed by brush snails (Vetigastropoda: top-shells, turbans and allies) and nerites (Neritimorpha), a small group with remarkably high variation in shell colour and in habitats. In looking at advanced-snails (Caenogastropoda), it details the herbivorous grazers and filter-feeders and the many voracious predators, some which use venomous darts. The book also covers sea slugs (Opisthobranchia), which have shifted from mechanical to chemical defence; some are herbivores, some use their food to harness solar energy, others are predators that gain stinging cells and poisonous compounds from their food. In addition, readers will learn about aspects of sea snails in human culture, including use as sacred artefacts and objects of magic and money, as a source of the royal and sacred dyes of purple and blue and as holy ceremonial trumpets. The text, in which scientific terms are accompanied by parallel common ones, is accompanied by over 200 illustrations (mostly in colour). This comprehensive, insightful portrait of sea snails will appeal to marine biologists, zoology lecturers and students, biology teachers, field-school instructors, nature reserve wardens, amateur naturalists, as well as to lecturers and learners of human culture.

Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease of learning, examples from key species most relevant to current intensive aquaculture practice. Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes this book useful for countries that are developing such species. It is a robust, practical resource that covers foundational, functional, and applied aspects of genomics in aquaculture, presenting the most current information in a field of research that is rapidly growing. - Provides the latest scientific methods and technologies to maximize efficiencies for healthy fish production, with summary tables for quick reference - Offers an extended glossary of technical and methodological terms to help readers better understand key biological concepts - Describes state-of-the-art technologies, such as transcriptomics and epigenomics, currently under development for future perspective of the field - Covers minority species that have a specific biological interest (e.g., Pleuronectiformes), making the book useful to countries developing such species

“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.

The book is divided into two sections and represents the current trend of research in aquatic bioresource. In the section "Biology, Ecology and Physiological Chemistry", high-impact articles are contributed on reproduction, population genetics, evolution, biodiversity, biology and ecology of different aquatic faunas. Physiological chemistry of lipid, bioactive pharmaceuticals and chemical ecological aspects of aquatic organisms were discussed. In the section entitled "Conservation and Sustainable Management", authors highlighted conservation- and management-related issues of various bioresources in different regions of the earth. The book mentions the biological, ecological, physiological and genetic significance of aquatic organisms with resource potential. The authors stressed on rational utilisation and management of bioresource ensuring minimal damage of the aquatic ecosystem. This book would provide a direction towards sustainable ecological management of bioresource.