For the savvy, cosmopolitan traveler who wants to delve into Venice's history and culture Smithsonian Journeys Cultural Guide: Venice is a travel guide like none other: it gives a vital overview of the history, geography, foodways, and culture of this remarkable destination. This e-book original from Smithsonian Journeys, the Smithsonian Institution's worldwide educational travel program, provides all the cultural and historical information travelers need to inform their visit to Venice. Readers study the city’s influential architects to appreciate every building from the humble villa up to the towering basilica. They are immersed in the rich artistic tradition of Titian, Mantegna, Tintoretto, and other Venetian Renaissance masters to enrich their museum and cathedral visits. They learn the history of Venice’s trading and banking empire to find out how it shapes the food, spices, and silks offered at the Rialto markets. And they discover the origins of Venice’s iconic gondolas and Carnevale masks. Smithsonian Journeys Cultural Guide: Venice lives up to the reputation of the Smithsonian by providing travelers with the knowledge they need to make the most of the journey of a lifetime.

Printing and collecting the revolution : the rise and impact of Chicano graphics, 1965 to now / E. Carmen Ramos -- Aesthetics of the message : Chicana/o posters, 1965-1987 / Terezita Romo -- War at home : conceptual iconoclasm in American printmaking / Tatiana Reinoza -- Chicanx graphics in the digital age / Claudia E. Zapata.

Murano Glass and its Collectors in Aesthetic America / Melody Barnett Deusner -- Venetian Mosaics and Glass in the United States, 1860-1917 / Sheldon Barr -- "Where Have Titian's Beauties Gone?" : Sargent and Whistler on the Streets of Venice / Stephanie Mayer Heydt -- Interweaving Worlds : Antique and Revival Lace in Italy and in the United States, 1872-1927 / Diana Jocelyn Greenwold -- Sparks of Genius : American Art and the Appeal of Modern Venetian Glass / Crawford Alexander Mann III -- Biographies / Brittany Emens Strupp, Crawford Alexander Mann III.

A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

Forge your way through forests, across mountain peaks, past geysers, and more with Moon Yellowstone & Grand Teton. Inside you'll find: Expertise and Know-How: Explore both national parks with outdoors expert and former park guide Becky Lomax Flexible Itineraries: Adventure-packed ideas ranging from one day in each national park to a week-long road trip covering both The Best Hikes in Yellowstone & Grand Teton: Detailed descriptions, individual trail maps, mileage and elevation gains, and backpacking options Experience the Outdoors: Marvel at the steam-spewing Old Faithful geyser or take a horseback ride to panoramic lakeside views. Hike through alpine forests to rushing waterfalls and catch a glimpse of wild bison, elk, wolves, or bears. Bask in the colorful radiance of Grand Prismatic Spring or stroll the boardwalks along Mammoth Hot Springs. Climb to Inspiration Point for breathtaking views of Jackson Hole and Jenny Lake, explore the quirky nearby towns, or discover the best spots to hit the slopes during the winter season How to Get There: Up-to-date information on gateway towns, park entrances, park fees, and tours Where to Stay: Campgrounds, resorts, and more both inside and outside the park Planning Tips: When to go, what to pack, safety information, and how to avoid the crowds, with full-color photos and detailed maps throughout Helpful background on the indigenous culture, landscape, plants and animals, and history of the region Find your adventure in Yellowstone & Grand Teton National Parks with Moon. Visiting more of North America's national parks? Try Moon Glacier National Park or Moon USA National Parks. Note: The customer-reported index error has been fixed in current printings.

Like most 18th century Venetians, Adriana d'Amato adores music—except her strict merchant father has forbidden her to cultivate her gift for the violin. But she refuses to let that stop her from living her dreams and begins sneaking out of her family's palazzo under the cover of night to take violin lessons from virtuoso violinist and composer Antonio Vivaldi. However, what begins as secret lessons swiftly evolves into a passionate, consuming love affair. Adriana's father is intent on seeing her married to a wealthy, prominent member of Venice's patrician class—and a handsome, charming suitor, whom she knows she could love, only complicates matters—but Vivaldi is a priest, making their relationship forbidden in the eyes of the Church and of society. They both know their affair will end upon Adriana's marriage, but she cannot anticipate the events that will force Vivaldi to choose between her and his music. The repercussions of his choice—and of Adriana's own choices—will haunt both of their lives in ways they never imagined. Spanning more than 30 years of Adriana's life, Alyssa Palombo's The Violinist of Venice is a story of passion, music, ambition, and finding the strength to both fall in love and to carry on when it ends.

The textbook, Conversational Italian for Travelers, is a fun, friendly book, not formal like most language books, and teaches everything one needs to know to travel to Italy. If you want to really understand the Italian of today, you need this book! We learn language and culture as we follow the character Caterina in dialogues that detail her travels through Italy. As she boards planes, trains, and finally takes a ride in her cousin's car, we learn how to do these things in Italian. When she meets up with her Italian family, we learn the phrases of communicating with others, including what to say if you meet someone special, how to go shopping and how to use the telephone. Finally, Caterina goes on a trip to Lago Maggiore with her Italian family, and we learn phrases needed to stay at a hotel, go sight-seeing, and of course, go to the restaurant and order wonderful Italian food! Many Italian dishes commonly ordered in Italian restaurants are listed in the last three chapters of the boo