This newest volume in Hudson Hills Press's acclaimed series about leading collections of master drawings presents sixty-eight great sheets, all reproduced in full-color, including many versos, from one of the finest college museums in America.

Smith College art professors Davis and Leshko showcase 100 paintings and sculptures from their institution's vaunted collection, encompassing Americans from Gilbert Stuart to Louise Nevelson and Europeans from Corot to Henry Moore. In the introduction, how and why Smith became steward of such a fine body of work is ascribed to the school's high-minded mission and its generous alumni donors. The rest of the book is divided into two sections, one American and the other European. Each individual full-color reproduction is accompanied by an informative one-page essay and a brief reading list. During several years of renovations at Smith, the items featured in this book are traveling to diverse sites, which should increase the book's appeal. 118 colour & 1 b/w illustrations

Catalog of an exhibition held at Smith College Museum of Art, Feb. 1-Jun. 15, 2008.

Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

This insightful book examines the genesis, impact, and legacy of Käthe Kollwitz's work against the backdrop of World Wars I and II.

The fascination with monotype and monoprint never diminishes, thanks to the primal thrill of making a mark, combined with suspense and surprise as paper is lifted from a press. Recent prints from more than 70 top artists across the US demonstrate what monotypes and monoprints offer to artists and the broader world of art, while Kernan, a professional printmaker, provides a view from the studio. She explains the processes and motivations for making singular prints, as well as current practice and context. Examples include unique prints and variations that cross boundaries with combinations of collage, collagraph, direct and transfer drawing, painting, photo-sensitive plates, digital printing, and paper casting with stencils. With their backgrounds in curating, collecting, and art history, Einstein draws us into the history and traditions of the forms, and Oresman writes as a collector about the fascination of monotype as a magically spontaneous process.