Smiling Hill Farm

Smiling Hill Farm
Title Smiling Hill Farm PDF eBook
Author Miriam E. Mason
Publisher
Pages 330
Release 1937
Genre Families
ISBN

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The Wayne family helps settle Indiana in 1817 after leaving Virginia. The family names their farm Smiling HIll Farm and the story follows the family and farm until 1937.

The Smiling Hill-top

The Smiling Hill-top
Title The Smiling Hill-top PDF eBook
Author Julia M. Sloane
Publisher
Pages 208
Release 1919
Genre California, Southern
ISBN

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Hill Farm Story

Hill Farm Story
Title Hill Farm Story PDF eBook
Author Ruth Janette Ruck
Publisher
Pages
Release 2004
Genre Farm life
ISBN

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The author tells of her continued happiness on the farm. Now married, she and her husband acquire new land and begin to breed Welsh Mountain Ponies.

Portland Food

Portland Food
Title Portland Food PDF eBook
Author Kate McCarty
Publisher Arcadia Publishing
Pages 210
Release 2014-05-13
Genre History
ISBN 162584753X

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Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.

Hill Farm

Hill Farm
Title Hill Farm PDF eBook
Author Kathleen M. Tenpas
Publisher
Pages 28
Release 1985
Genre
ISBN

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The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese
Title The Atlas of American Artisan Cheese PDF eBook
Author Jeffrey P. Roberts
Publisher Chelsea Green Publishing
Pages 466
Release 2007
Genre Cooking
ISBN 1933392347

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

Affordability

Affordability
Title Affordability PDF eBook
Author Paul Walter Odomirok, Sr.
Publisher CRC Press
Pages 279
Release 2016-12-12
Genre Technology & Engineering
ISBN 1351727982

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Affordability is a new concept that allows the implementation of Continuous Improvement for any organization. It encapsulates contemporary methods that improve product and service profitability, increases market share, value, speed, quality and capability, and cuts down on cost. This new method addresses the needs of growing, improving, and sustaining an organization. It provides a framework and foundation for launching improvement initiatives, deploying continuous improvement, and maintaining the cultural habits and behaviors required to continue such efforts. Case studies from a variety of industries, businesses, and institutions are provided.