This new volume focuses on novel breeding and biotechnological approaches for crop improvement, covering recent advances in molecular breeding and plant breeding, such as pre-breeding, reverse breeding, allele mining, next-generation sequencing, etc. The authors consider the important necessity and development of climate-resilient crops that can withstand hostility or adversities of climate without substantially compromising yield and discuss ways to mitigate plant stress. The recent developments in breeding and biotechnological approaches concerning crop improvement that are discussed in the book include molecular markers, their genesis, and their significant applications for crop improvement; QTL mapping, a modern breeding approach for mapping quantitative traits; pulse molecular breeding and genomics; and approaches for precise gene alterations in the genome of organisms by using genome editing. Other techniques include reverse breeding, a technique that allows breeders to develop parental lines directly from the heterozygous plant within a shorter time frame; pre-breeding approaches for biotic and abiotic stress management in crop plants; allele mining as a way to find existing variations in an organism’s gene pool by scanning the entire gene; marker-assisted selection, where molecular markers have played a significant role in accelerating breeding programs; and next-generation sequencing (NGS) platforms in crop improvement, where the authors summarize the technical know-how of each sequencing platform and its merits and demerits. The book introduces the design and importance of Mutmap and its variant in modern breeding, a novel gene mapping approaches that allows rapid identification of causal nucleotide changes of mutants by whole-genome resequencing. Examples and case studies of the various approaches are included as well, with several examples of marker-assisted selection of rice and maize crop and other agriculturally important crops. This informative volume will enhance readers’ knowledge about the recent developments in breeding and biotechnological approaches concerning crop improvement.

"Read about how food goes from field to fork, how food is grown, problems with farming techniques, and sustainable farming"--Provided by publisher.

"Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops. Learn about cloning, how genes are inherited, and how scientists insert genes from one organism into the DNA of another. Consider whether or not growth hormones should be given to cows to increase their milk yield and used to produce ""super salmon."" Discuss the issues surrounding cross-pollination, how genetically modified crops affect wildlife, and the possibility of using genetically modified oil-crops to replace fossil fuels."

Covers the entire evolutionary spectrum of biomass, from its genetic modification and harvesting, to conversion technologies, life cycle analysis, and its value to the current global economy This original textbook introduces readers to biomass—a renewable resource derived from forest, agriculture, and organic-based materials—which has attracted significant attention as a sustainable alternative to petrochemicals for large-scale production of fuels, materials, and chemicals. The current renaissance in the manipulation and uses of biomass has been so abrupt and focused, that very few educational textbooks actually cover these topics to any great extent. That’s why this interdisciplinary text is a welcome resource for those seeking a better understanding of this new discipline. It combines the underpinning science of biomass with technology applications and sustainability considerations to provide a broad focus to its readers. Introduction to Renewable Biomaterials: First Principles and Concepts consists of eight chapters on the following topics: fundamental biochemical & biotechnological principles; principles and methodologies controlling plant growth and silviculture; fundamental science and engineering considerations; critical considerations and strategies for harvesting; first principles of pretreatment; conversion technologies; characterization methods and techniques; and life cycle analysis. Each chapter includes a glossary of terms, two to three problem sets, and boxes to highlight novel discoveries and instruments. Chapters also offer questions for further consideration and suggestions for further reading. Developed from a successful USDA funded course, run by a partnership of three US universities: BioSUCEED - BioProducts Sustainability, a University Cooperative Center for Excellence in Education Covers the entire evolutionary spectrum of biomass, from genetic modification to life cycle analysis Presents the key chemistry, biology, technology, and sustainability aspects of biomaterials Edited by a highly regarded academic team, with extensive research and teaching experience in the field Introduction to Renewable Biomaterials: First Principles and Concepts is an ideal text for advanced academics and industry professionals involved with biomass and renewable resources, bioenergy, biorefining, biotechnology, materials science, sustainable chemistry, chemical engineering, crop science and technology, agriculture.

This book emphasizes on cutting-edge next-generation smart plant breeding approaches for maximizing the use of genomic resources generated by high-throughput genomics in the post-genomic era. Through this book the readers would learn about the recent development in the genomic approaches such as genotype by sequencing (GBS) for genomic analysis (SNPs, Single Nucleotide Polymorphism), whole-genome re-sequencing (WGRS) and RNAseq for transcriptomic analysis (DEGs, Differentially Expressed Genes). To maximize the genetic gains in the cereal/food crops, the book covers topics on transgenic breeding, genome editing, high-throughput phenotyping, reliable/precision phenotyping and genomic information-based analysis. In the era of climate change and the ever-increasing population, food security and nutritional security are the primary concern of plant breeders, growers, and policymakers to address the UN’s sustainable development goals. Chapters of this book cohere around these goals and covers techniques such as (QTL mapping, association studies, candidate gene identification), omics, RNAi [through micro RNA (miRNA), small interfering RNA (siRNA) and artificial micro RNA (amiRNA)]. It also covers other genomic techniques like antisense technology, genome editing (CRISPR/cas9, base editing) and epigenomics that assist the crop improvement programmes to fulfil the UNs sustainable development goals. It explores the influence of rapidly available sequencing data assisting in the next generation breeding programmes. This volume is a productive resource for the students, researchers, scientists, teachers, public and private sector stakeholders involved in the genetic enhancement of cereal crops.

Plant Breeding and Cultivar Development features an optimal balance between classical and modern tools and techniques related to plant breeding. Written for a global audience and based on the extensive international experience of the authors, the book features pertinent examples from major and minor world crops. Advanced data analytics (machine learning), phenomics and artificial intelligence are explored in the book's 28 chapters that cover classical and modern plant breeding. By presenting these advancements in specific detail, private and public sector breeding programs will learn about new, effective and efficient implementation. The insights are clear enough that non-plant breeding majoring students will find it useful to learn about the subject, while advanced level students and researchers and practitioners will find practical examples that help them implement their work. - Bridges the gap between conventional breeding practices and state-of-the-art technologies - Provides real-world case studies of a wide range of plant breeding techniques and practices - Combines insights from genetics, genomics, breeding science, statistics, computer science and engineering for crop improvement and cultivar development

The discipline of plant breeding has undergone transformation due to the assimilation of the rapid developments in molecular biology. The existing books on plant breeding deal mainly with the classical approaches, while specialized books on molecular approaches usually lack discussion of the classical methods. The book Molecular Plant Breeding attempts to present the complete picture of plant breeding ranging from the classical to the molecular approaches applied to crop improvement. The book is divided into four sections: Classical Plant Breeding, Transgenic technology, Molecular Markers, and Miscellaneous. The first section deals with the classical plant breeding and is divided into eight chapters. The second section has four chapters and describes transgenic technology. The third section discusses various aspects of molecular markers and is spread over three chapters. The final section has a single chapter dealing with variety release, seed multiplication and intellectual property rights. This book is designed primarily for graduate students, viz., B.Sc. agriculture and B.Sc. science students with botany as one of the subjects, who would get their first exposure to plant breeding. It would also be useful for the post-graduate students, especially in botany, and to teachers of the subject. The book is written in simple and easy to understand language. Illustrations and photographs have been provided wherever they were expected to facilitate comprehension of the subject under discussion.