The Small Business Tax Concessions Guide is an informative and practical guide for small business practitioners. Written by a team of highly experienced tax and finance professionals, this title clearly explains complex areas of small business tax concessions, provides many practical insights, and shares useful tips and examples. It also provides the new investment allowance much needed guidance on associated problems and pitfalls.

Covers all the fundamental areas of financial planning with practical examples and case studies.

A comprehensive step-by-step guide to designing, managing, and operating a food concession and food stand business. Based directly on the author¿s twenty-six years of experience, the reader is guided with concrete, no-nonsense information about how to plan and design a mobile food service business from the ground up. With specific sound management and marketing practices the reader is advised how to reach their sales potential quickly, and compound their sales year after year.