This issue, guest edited by Kathryn Michel and Amy Farcas, focuses on Small Animal Obesity. Article topics include: Scope of the Problem/Perception by Owners/Vets; Physiology; New Areas of Research; Metabolic Effects of Obesity/Interaction with Endocrine Diseases; Impact on Cardio/Respiratory Disease; Impact on Ortho/Neuro Disease; Nutritional Assessment; Treatment-diet; Treatment- Environment/Behavior Modification; and more!

This issue, guest edited by Kathryn Michel and Amy Farcas, focuses on Small Animal Obesity. Article topics include: Scope of the Problem/Perception by Owners/Vets; Physiology; New Areas of Research; Metabolic Effects of Obesity/Interaction with Endocrine Diseases; Impact on Cardio/Respiratory Disease; Impact on Ortho/Neuro Disease; Nutritional Assessment; Treatment-diet; Treatment- Environment/Behavior Modification; and more!

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, E-Book

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.