A look into the life of Brendel's Slovak family, who settled in Price County, Wisconsin, around the turn of the century. In examining her grandmother's life, Brendel reflects a Slovak family history symbolic of many of the immigrants who came from Eastern Europe.

The so-called Slovak question asked what place Slovaks held—or should have held—in the former state of Czechoslovakia. Formed in 1918 at the end of World War I from the remains of the Hungarian Empire, and reformed after ceasing to exist during World War II, the country would eventually split into the Czech Republic and Slovakia after the “Velvet Divorce” in 1993. In the meantime, the minority Slovaks often clashed with the majority Czechs over their role in the nation. The Slovak Question examines this debate from a transatlantic perspective. Explored through the relationship between Slovaks, Americans of Slovak heritage, and United States and Czechoslovakian policymakers, it shows how Slovak national activism in America helped the Slovaks establish a sense of independent identity and national political assertion after World War I. It also shows how Slovak American leaders influenced US policy by conceptualizing the United States and Slovakia as natural allies due to their connections through immigration. This process played a critical role in undermining attempts to establish a united Czechoslovakian identity and instead caused a divide between the two groups, which was exploited by Nazi Germany and then by other actors during the Cold War, and proved ultimately to be insurmountable.

First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

The contribution to the development and culture of America by the immigrants from the territory of former Czechoslovakia, be they Czechs or Slovaks, or Bohemians, as they used to be called, has been enormous. Yet little has been written about the subject. This compendium is part of an effort to correct this glaring deficiency. In this compendium, the focus is on religion, law and jurisprudence, business and entrepreneurship and the notable people in the government, with the narration and assessment about the Czechoslovak American explorers, adventurers and pioneers who paved the way for the colonists and settlers who followed them. An important role among them played the social movement activists. some of whose ideas won the respect and ultimately acceptance by general population, to which subject an entire section has been devoted. Among other, you will find among them abolitionists, freethinkers. suffragists, civil & human rights activists, environmentalists and conservationists, climate change activists, philanthropists, inventors and even futurists or futurologists. Their innovative ideas, inevitably, led to the rise of the plethora of Czech and Slovak American leaders, encompassing, practically, every aspect of human endeavor. As stated in the Foreword, this reference will serve as a powerful research tool for many years to come for scholars and all Czechs and Slovaks on both sides of the Atlantic.

Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.

Our all-time bestselling title, this classic and powerful novel spanning three generations of a Slovak immigrant family has been adopted for course use in more than 250 colleges and universities nationwide. Out of This Furnace, is Thomas Bell's most compelling achievement. Its story of three generations of an immigrant Slovak family - the Dobrejcaks - still stands as a fresh and extraordinary accomplishment. The novel begins in the mid-1880s with the naive blundering career of Djuro Kracha. It tracks his arrival from the old country as he walked from New York to White Haven, his later migration to the steel mills of Braddock, and his eventual downfall through foolish financial speculations and an extramarital affair. The second generation is represented by Kracha's daughter, Mary, who married Mike Dobrejcak, a steel worker. Their decent lives, made desperate by the inhuman working conditions of the mills, were held together by the warm bonds of their family life, and Mike's political idealism set an example for the children. Dobie Dobrejcak, the third generation, came of age in the 1920s determined not to be sacrificed to the mills. His involvement in the successful unionization of the steel industry climaxed a half-century struggle to establish economic justice for the workers. Out of This Furnace is a document of ethnic heritage and of a violent and cruel period in our history, but it is also a superb story. The writing is strong and forthright, and the novel builds constantly to its triumphantly human conclusion.