Do you like your horror in small bite-sized chunks? If so, then SLICES OF FLESH from Dark Moon Books will activate your taste buds like zombies drawn to fresh brains. These flash fiction stories oozed from the brains of some of the best horror writers from around the world and will fit perfectly into your daily diet of "scary." SLICES OF FLESH includes the following short horror tales: Acceptance (Reesa Brown), Air Baby (Stephen Volk), All Paths Lead to Psychopath (Sephera Giron), Althea's Mistake (Jennifer Word), Angst (Fran Friel), The Bastard Called Hope (Jennifer Brozek), Big Bite (Rick Hautala), Blame the Neighbours (Kaaron Warren), Bloody (Lorelei Shannon), Blue (J. R. Parks), Bones, Bones (James S. Dorr), Bones Lie Quietly Now (Nate Kenyon), Breathe (Brad C. Hodson), Burial Ground (Simon Clark), Carb Friendly (David C. Hayes), Chains of Love (Del Howison), The Collector (Jacob Ruby), Costumes (J. F. Palma), Cur (Shelly Towne), Cutter (David Dunwoody), Dear Jimmy (D.L. Snell), Demon (Michael O'Neal), Devoured (Jeremy C. Shipp), Dryad (Laura Benedict), Dwindling (Kevin McClintock), Etched Deep (David Niall Wilson), Every Time a Bell Rings (Araminta Star Matthews), Ex Voto (Graham Masterton), Extinction (Janice Gable Bashman), Fallen Leaves (Michelle Mellon), fambly (Jeremy M. Zoss), For Worse (Steve Voelker), Chomps (Sierra Christman), The Fourth Wall (Jack Nealy), Fresh Air (Lon Prater), Grampa's Lucky Coin (Peter Timony), Heart Throb (Linda Addison), Hoodies (Paul Kane), How to Make a Monster (Adrian Ludens), I Am Not Afraid (Stan Swanson), I Am Not Going to Be That Guy (Lance Shoeman), If You Go Out in the Woods Tonight (Nancy Holder), In the Fullness of the Moon (Nancy Kilpatrick), Intertwining Tales (Timothy P. Remp), Into the Death Zone (Tim Lebbon), It's Just Business (Matthew Warner), Jumping In (Aaron Polson), Just One of the Gang (William F. Nolan), Kelly Wants to be Free (Wayne Simmons), Laid Down (Ramsey Campbell), Last Call (M. R. Sellars), Love Disappears (J. W. Schnarr), Magnum Opus (Lori Michelle), Monster (Max Booth III), MRM (Connie Corcoran-Wilson), Nothing (Douglas Smith), Overtime at the Beheading Factory (Tom Cardamone), Paper or Plastic (Roy Robbins), Perishables (Amy Grech), Picnic (R. B. Payne), Polaroids (Jack Ketchum), Predator and Prey (Fred Wiehe), The Prisoner of Andersonville (Eric J. Guignard), Puddles (Bryan Hall), The Real Deal (Anne C. Petty), Rudy Jenkins Buries His Fears (Richard Thomas), The Rush (Lisa Morton), Sabbatical in the Methlands (Joe McKinney), The Shadow of a Doubt (C. W. LaSart), She. Her. You. (Kevin James Breaux), Snuffbox (Erin Eveland), Soul Of The Dog (Lee F. Jordan), Spit (Jeremy Wagner), Spot (Charles Gramlich), Stab (Lawrence Watt-Evans), Striped Pajamas (Marge Simon), Sumpahump (JG Faherty), Swallow (Simon Strantzas), Then, Just A Dream (Lawrence Santoro), Things Fall Apart (Christopher DiLeo), Today, I'm Marshall Mason (Charlie Fish), Touch (Marie O'Regan), Under Dale (Susan Palwick), Vade in Pacem (Monica J. O'Rourke), Van Helsing: His True Story (Jason V Brock), Wetback (David Tallerman), What I've Gots in My Pocketses (Chantal Boudreau), When The Dead Rise (Sandy DeLuca), Who Is Screaming (Stewart Carrick) and The Wrath of Benjo (Edward M. Erdelac).

Elite hacker and Harvard dropout James Pryce enters a world of sex and games to unravel a young woman's death.

The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!

Meat: The Ultimate Cookbook is the definitive guide to preparing meat. What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready. This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry Gorgeous original photography that brings the recipes to life Interviews with notable farmers and chefs Butchering techniques A guide to brines, rubs, and sauces Sides, salads, and accompaniments that take your meat to the next level No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

Set in a near future where society has dealt with the global outbreak of the Living Dead, a new highly lucrative international sport, zombie pit fighting, emerges. NO FLESH SHALL BE SPARED is the story of Cleese, his recruitment and rise to supremacy in this violent world where every match could be his last. The Dead will fall. Friends will die. The question that arises is that of Cleese's fate in the ensuing mayhem.

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category