New York Times bestselling author Emily March brings her "unique charm and delightful sense of humor" (Romantic Times) to heat up the Scottish highlands in this laugh-out-loud sequel to her delicious Simmer All Night. She needs a ghost, not a groom... Of all the castles in all of Scotland, it's Gillian Ross's bad luck to live in one that isn't haunted. The ancestral home must be sold, but the single interested buyer requires a wraith in the rafters. With her family in danger, Gillian will do anything to protect them, so she dons a disguise and sets out to haunt her home herself. Her plan might have worked, had her first tantalizing target not revealed more than she bargained for... He'd rather be dead than wed. Handsome as the devil but with a scoundrel's heart, Jake Delaney has come to Rowanclere Castle to locate a missing historical treasure, not a wife. When a gorgeous "ghost" visits his bedchamber, his curiosity--among other things--is aroused. Unaware that his probing might lead to both mayhem and marriage, he vows to discover her secrets before leaving the Highlands. His plan might have worked, too, had he not been haunted by visions of a seductive Scottish sprite and the dream that man's castle could somehow become his home.

This spin-off from "Simmer All Night" is a heartwarming romantic comedy about a man who comes to Scotland in search of a lost historical treasure. His investigation leads him to a castle owned by two sisters who are anxious to capitalize on the growing fascination with haunted castles. The visitor encounters a "ghost", never realizing his ordeal will lead to love.

Is Enrique trying to win her over -- or just trying to win? Road trip! Lula Cruz has her last summer before college all mapped out. She's checking out of NYC and checking in to the sizzling hot "SoBe" scene with her best friend, Jeff. When their day jobs get to be a drag, they spice things up by entering a local band contest. And spicy it is! Turns out that the hottie Lula keeps running into is also her band's toughest competition! Enrique might seem like the perfect guy, but as things heat up Lula has to wonder: Can she trust her biggest rival with her heart?

Fresh. Flavorful. Unpretentious. Food this good doesn’t need much of an introduction, and the inspired, down-home fare served at Foster’s Market speaks for itself . . . and keeps the locals coming back day after day. In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients here—just good home cooking elevated to company fare. Cornbread Panzanella with Avocado. Pan-Roasted Halibut with Cherry Tomatoes and Butternut Squash. Fall Off the Bone Baby Back Ribs. Molasses Sweet Potato Pie. “Take these recipes,” Sara invites, “take everything you know and feel about food, and have fun cooking.” A cookbook for all seasons bursting with recipes easy enough for any day of the week, Fresh Every Day brings new meaning to comfort food.

Lonely and reluctant psychic Raine Tallentyre is targeted for recruitment into the secret Arcane Society by fellow psychic Zack Jones, an effort that is complicated by Raine's painful memories of how the organization shattered her family through an act of

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.