In January 1980, a young police officer named John MacLennan committed suicide in his Ho Man Tin flat. His death came mere hours before he was to be arrested for committing homosexual acts still, at that point, illegal in Hong Kong. But this was more than the desperate act of a young man, ashamed and afraid; both his death and the subsequent investigation were a smokescreen for a scandal that went to the heart of the establishment. MacLennan came to Hong Kong from Scotland during a tumultuous time in Hong Kong’s history. The governorship of Sir Murray MacLehose was to be a time of reform and progress, but with that remit came the determination of many to suppress scandals and silence those who stirred up trouble. Both the life and death of John MacLennan seemed to many of those in power to threaten the stability of one of Britain’s last colonies. The second edition includes a foreword by Christine Loh (former undersecretary for the environment, former legislator, and founder of Civic Exchange) as well as updated information from new interviews with key people involved in the case. With endorsements from human rights researchers and the local community, this book provides insight into Hong Kong during a time of social unrest and corruption scandals, a time when homosexuality and paedophilia were often considered interchangeable and both offered easy targets for blackmail. “Collett’s vivid account of the MacLennan case and its aftermath allows us to rediscover an episode that is important not only to Hong Kong gay history but to the history of law and criminal justice in a colonial context more broadly. A fascinating read.” – Dr Marco Wan, Associate Professor of Law and Director of the Programme in Law and Literary Studies, University of Hong Kong “Nigel Collett has written a period masterpiece.” – Christine Loh, Former undersecretary for the environment, former legislator, and founder of Civic Exchange

In the 1950s and ‘60s, John W. Allen told the people of southern Illinois about themselves—about their region, its history, and its folkways—in his series of newspaper articles, “It Happened in Southern Illinois.” Each installment of the series depicted a single item of interest—a town, a building, an enterprise, a person, an event, a custom. Originally published in 1963, Legends & Lore of Southern Illinois brings together a selection of these articles preserving a valuable body of significant local history and cultural lore. During territorial times and early statehood, southern Illinois was the most populous and most influential part of the state. But the advent of the steamboat and the building of the National Road made the lands to the west and north more easily accessible, and the later settlers struck out for the more expansive and fertile prairies. The effect of this movement was to isolate that section of the state known as Egypt and halt its development, creating what Allen termed “an historical eddy.” Bypassed as it was by the main current of westward expansion and economic growth, its culture changed very slowly. Methods, practices, and the tools of the pioneer continued in use for a long time. The improved highways and better means of communication of the twentieth century brought a marked change upon the region, and daily life no longer differed materially from that of other areas. Against such a cultural and historical backdrop, Mr. Allen wrote these sketches of the people of southern Illinois—of their folkways and beliefs, their endeavors, successes, failures, and tragedies, and of the land to which they came. There are stories here of slaves and their masters, criminals, wandering peddlers, politicians, law courts and vigilantes, and of boat races on the rivers. Allen also looks at the region’s earlier history, describing American Indian ruins, monuments, and artifacts as well as the native population’s encounters with European settlers. Many of the vestiges of the region’s past culture have all but disappeared, surviving only in museums and in the written record. This new paperback edition of Legends & Lore of Southern Illinois brings that past culture to life again in Allen’s descriptive, engaging style.

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.