Singapore Fling With The Millionaire - Michelle Douglas Two weeks in Singapore...a deal to change everything. Designer Christy Minslow's put everything into her fashion brand. Now she wants to focus on her designs, not balancing the books. When billionaire James Cooper-Ford invites her to discuss buying her out, she's intrigued! After a past bitter betrayal, she's cautious of James's reputation. But in reality, there's more to him than meets the eye. He's funny, charming, attractive...and quite possibly just the holiday fling she needs! Scandal And The Runaway Bride - Donna Alward The tycoon's forbidden flirtation...with the heiress! Will Pemberton's plan was simple: find Gabi, his brother's runaway bride, and protect his famous family from the press. Until their dangerous attraction threatens a bigger scandal! Gabi's wedding might have been fake, but Will's growing feelings for the misunderstood heiress are dangerously real. Falling for Gabi risks his family and the life he's worked hard to turn around...is it one risk he's willing to take?

Harlequin® Romance brings you a collection of four new titles, available now! Experience the rush of falling in love! This Harlequin® Romance box set includes: #4731 CHRISTMAS REUNION IN PARIS Christmas at the Harrington Hotel By Liz Fielding Celebrity chef James never expected to find himself face-to-face with Chloe, his first love, again… Especially, with her working as a chambermaid at his luxury hotel! This Christmas, can James convince Chloe that their love is worth taking a chance on—again? #4732 SCANDAL AND THE RUNAWAY BRIDE Heirs to an Empire By Donna Alward Will’s plan was simple: find Gabi, his brother’s runaway bride, and protect his famous family from the press. Until their dangerous attraction threatens a bigger scandal! Gabi’s wedding might have been fake, but Will’s growing feelings for the misunderstood heiress are dangerously real… #4733 CHRISTMAS ENCOUNTER WITH A PRINCE Royals of Monrosa By Katrina Cudmore Academic Alice is bewildered by the chemistry she and Prince Luis clearly have. He is everything her carefully guarded heart shouldn’t want, and yet…as he begins to remove his royal playboy mask, he shows her that Christmas miracles can happen! #4734 SINGAPORE FLING WITH THE MILLIONARE By Michelle Douglas When billionaire James invites designer Christy to discuss buying her out, she’s intrigued! Still, she’s cautious of James’ reputation. But in reality, there’s more to him than meets the eye. He’s funny, charming, attractive…and quite possibly just the holiday fling she needs!

His Natural Life has retained Australian classic status for over one hundred years. Scarcely ever out of print since first written during the early 1870s, it has provided successive generations with a vivid account of a brutal phase of colonial life. The main focus of this great convict novel is the complex interaction between those in power and those who suffer, made meaningful because of its hero's struggle against the destructiveness of his wrongful imprisonment. While much of the story is necessarily grim, Marcus Clarke has used elements of romance, incidents of family life and passages of scenic description to both relieve and give emphasis to the tragedy that forms its heart.

Geoffrey Firmin, a former British consul, has come to Quauhnahuac, Mexico. His debilitating malaise is drinking, an activity that has overshadowed his life. On the most fateful day of the consul's life--the Day of the Dead, 1938--his wife, Yvonne, arrives in Quauhnahuac, inspired by a vision of life together away from Mexico and the circumstances that have driven their relationship to the brink of collapse. She is determined to rescue Firmin and their failing marriage, but her mission is further complicated by the presence of Hugh, the consul's half brother, and Jacques, a childhood friend. The events of this one significant day unfold against an unforgettable backdrop of a Mexico at once magical and diabolical. Under the Volcano remains one of literature's most powerful and lyrical statements on the human condition, and a brilliant portrayal of one man's constant struggle against the elemental forces that threaten to destroy him.

Introduction. Nigerian Connections -- Palm Wine, Amos Tutuola, and a Literary Gatekeeper -- Bahia-Lagos-Ouidah: Mariana's Story -- Igbo Life, Past and Present: Three Views -- Inland, Upriver with the Empire: Borrioboola-Gha -- The City, according to Ekwensi . . . and Onuzo -- Points of Cultural Geography: Ibadan . . . Enugu, Onitsha, Nsukka -- Been-To: Dreams, Disappointments, Departures, and Returns -- Dateline Lagos: Reporting on Nigeria to the World -- Death in Lagos -- Tai Solarin: On Colonial Power, Schools, Work Ethic, Religion, and the Press -- Wole Soyinka, Leo Frobenius, and the Ori Olokun -- A Voice from the Purdah: Baba of Karo -- Bauchi: The Academic and the Imam -- Railtown Writers -- Nigeria at War -- America Observed: With Nigerian Eyes -- Transatlantic Shuttle -- Sojourners from Black Britain -- Oyotunji Village, South Carolina: Reverse Afropolitanism.

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.