Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Agricultural systems and methods for their study; The systems approach and agriculture; The system and the agricultural system; Classification of agricultural systems; Mathematical methods for the study of agricultural systems; Methodology of simulation; What is simulation? The process of simulation; Simulation of agricultural production systems; Simulation of plant cultivation systems; Simulation of production processes systems; New features in the technological development in agriculture; Modelling and simulation at the level of agricultural firms; Linear dynamic models for medium-term plans; Simulation of the entire farm; The modelling of national agricutural systems: the long-term development perspectives of the Hungarian food production; Various ways of modelling national agricultural systems; The system model of the centrally planned food and agriculture; The simulation model of the Hungarian food production; Perspectives in the long-term development of Hungarian food production as projected by HAM; International agricultural models: the agriculture of the CMEA in 2000; The structure of the international agricultural models; Major types of the international agricultural models; Limits and potentials in the development of CMEA agriculture: the use of an international model.

Farming Systems Research has three core characteristics: it builds on systems thinking, it depends on the close collaboration between social and biophysical sciences, and it relies on participation to build co-learning processes. Farming Systems Research posits that to contribute towards sustainable rural development, both interdisciplinary collaborations and local actor engagement are needed. Together, they allow for changes in understanding and changes in practices. This book gives an overview of the insights generated in 20 years of Farming Systems Research. It retraces the emergence and development of Farming Systems Research in Europe, summarises the state-of-the-art for key areas, and provides an outlook on new explorations, especially those tackling the dynamic nature of farming systems and their interaction with the natural environment and the context of action.

This book explores the theory and methods of systems analysis and computer modeling as applied to problems in ecology and natural resource management. It reflects the problems and conflicts between competing uses of limited space and the need for quantitative predictors of the outcome of various management strategies.

Systems analysis in forestry has continued to advance in sophistication and diversity of application over the last few decades. The papers in this volume were presented at the eighth symposium in the foremost conference series worldwide in this subject area. Techniques presented include optimization and simulation modelling, decision support systems, alternative planning techniques, and spatial analysis. Over 30 papers and extended abstracts are grouped into the topical areas of (1) fire and fuels; (2) networks and transportation; (3) forest and landscape planning; (4) ecological modeling, biodiversity, and wildlife; and (5) forest resource applications. This collection will be of interest to forest planners and researchers who work in quantitative methods in forestry.

​​This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.