The Book Elaborates On The Whole Process And The Steps Of Cultivating Silkworms For Producing Good Quality Silk. It Describes The Morphology, Anatomy And The Embryology Of The Bombyx Mori Silkworm, The Most Widely Used Variety Of Species, And Explains All The Procedures From The Production Of Silkworm Egg To The Reeling Of Silk From The Cocoon. It Details The Necessary Climatic Conditions, Testing Of Eggs And Their Incubations The Environment In Which These Silkworms Are To Be Brought Up In, Mulberry Leaf Diets, Hygiene And Other Necessary Provisions. Being A Comprehensive Compendium On Silkworms Rearing, This Book Should Prove To Be Highly Useful For Farmers And Agriculturists Involved In Sericulture.

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The first part of this text details a study carried out on the artificial diet and rearing of silkworms. The second examines the new research areas which emerged as a result of the study.

An introduction to the domesticated silkworm moth, raised on farms in Japan and elsewhere for the sake of the silk thread out of which its cocoons are constructed.