This study constitutes the first to analyse the remarkable surge in popularity of Arthurian literature and art in the modern period from a broad range of instances of cultural production. More novels with Arthurian themes have been published since the war than in any previous period, and Silk and Potatoes provides detailed readings of some of the most famous, including works by Marion Zimmer Bradley, Anthony Burgess, C.J. Cherryh, Guy Gavriel Kay, Mary Stewart, Jack Vance and T.H. White. In addition to examining Arthurian fiction (with chapters on the general novel, Historical fiction and Science Fiction), this study examines the key cinematic examples of Arthuriana (Boorman’s Excalibur, Bresson’s Lancelot du Lac, Rohmer’s Perceval Le Gallois and Monthy Python and the Holy Grail). A further chapter goes on to look at the myriad other forms of cultural production based on Arthurian themes; from Bugs Bunny to Pop Music, from the Camelot of JFK to the British National Lottery. This is a study that touches on many aspects of Arthuriana whilst developing two connected arguments about (on the one hand) the necessary anachronism of any modern Arthurian Literature, and (on the other) the aesthetic-political implications of this literature’s success. The whole, whilst rooted in the scholarly debates on the enduring appeal of King Arthur, is written in an accessible and entertaining style. It will be of interest to students and teachers of Arthurian literature, film and popular culture.

"Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!--Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!"

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.

Snow is falling. All the animals are fast asleep in their animal homes. They awake. They open their eyes. They sniff. They run. What will they find? 1950 Caldecott Honor Book