Did mushroom tea kick-start ancient Greek philosophy? Was Alice's Adventures in Wonderland a thinly veiled psychedelic mushroom odyssey? Is Santa Claus really a magic mushroom in disguise? The world of the magic mushroom is a place where shamans and hippies rub shoulders with psychiatrists, poets, and international bankers. Since its rediscovery only fifty years ago, this hallucinogenic fungus, once shunned in the West as the most pernicious of poisons, has inspired a plethora of folktales and urban legends. In this timely and definitive study, Andy Letcher chronicles the history of the magic mushroom—from its use by the Aztecs of Central America and the tribes of Siberia through to the present day—stripping away the myths and taking a critical and humorous look at the drug's more recent manifestations. Informative, lively, and impeccably researched, Shroom is a unique and engaging exploration of this most extraordinary of psychedelics.

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.

Are you interested in uncovering more about the powerful substance of psilocybin in Magic Mushrooms? Do you want to learn about people's experiences and the transformational impact it had on their minds, emotions, and lives? Want to make sure you don't have a bad trip if you decide to take it? Inside this profound book, you'll uncover four detailed and insightful accounts of magic mushroom trips, and how these trips impacted the minds and lives of its users. With an exploration of the spiritual and psychedelic effects of shrooms, as well as their hallucinations and what they learned about themselves and others, this book allows you to peer behind the curtain of Magic Mushrooms and see it for the powerful tool of self-discovery that it is. Mushrooms have been used in ancient cultures for thousands of years to communicate with spirits, invoke visions, and allow people to interact with their higher selves and deeper consciousness. Now, you can learn about the incredible effects of this drug from people who have experienced it first-hand. Also included is a Frequently Asked Question section including questions such as: - Can you die from taking too many mushrooms? - What does a bad trip feel like? - How long does a bad trip last? - What is ego death? With personal stories, a down-to-earth tone, and a wealth of valuable insights, this guide provides an in-depth look at the secrets of Magic Mushrooms.

You're about to discover the crucial information regarding Magic Mushrooms. It can be overwhelming if you are trying to find honest, factual information because of all the random opinions out there on the internet. You also have to be careful about the misinformation that is coming from online sources, especially those with financial incentives. This book serves to be an unbiased guide so that you can understand all of the important information before you invest money or time into trying "Shrooms." This book goes into the origins and history of Mushrooms, how Psilocybin works, the similarities and differences when compared to other similar "drugs," the positive and negative effects of consuming Psilocybin, as well as the legality and dangers involved. By investing in this book, you can get a grasp of the topic so that you can make a solid decision about what you put into your body, or even help other people in your life.

"'Shroom! " is a nine-foot tall talking mushroom that mysteriously appears to give Arnold Miracle something called Allpowers, but doesn't tell Arnold what they are or how they work. Soon, Arnold finds himself on a twisted adventure of discovery and nearly ultimate power that transcends time, space and good taste. The story bounces backward and forward in time from Los Angeles to NYC, from 1930s depression-era Hollywood to the depths of Loch Ness, from vintage '50s Vegas to the Cretaceous Era, from the moon to an infamous Dallas day in November '63, from the Amazon river to the plains of Iceland to, finally, shocking revelation on the shores of Maui. " 'Shroom! " features an extraordinary supporting cast that includes Marilyn Monroe, Frank Sinatra, Martin & Lewis, James Bond, Laurel & Hardy, JFK, John Lennon, William Randolph Hearst, Bettie Page, Charlie Chaplin, Lucky Luciano, God and a few surprises. One of them is that Arnold isn't the only one with Allpowers. A villain named Kling also has them and he wants Arnold Miracle way totally dead. It all ends with an epic Allpowers battle between Good and Evil, a beautiful girl in lingerie, some man-eating fish, Charlton Heston in a loincloth and rum smoothies. It's a comedy.

Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout