Take the guesswork out of planning your next cocktail soirée with these recipes for elegant cocktails, each perfectly flavor-paired with a small bite. Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil, and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavor-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the holiday season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats, and sparkling ideas for special occasions, here you’ll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.

A perfect housewarming gift or entertaining guide for any gathering of your gal pals, this is a gloriously glamorous excursion into the world of cocktails. Ladies Who Drink is a one-of-a-kind cocktail book that brings together classic and modern drink recipes, small-bite pairings, entertaining ideas, and to-die-for original fashions presented in a gorgeous array of scenes by illustrator Anne Keenan Higgins. Broken down by occasions like game day, book club, barbeque, or Sunday brunch, as well as moods like April in Paris, seaside sunset, or Mardi Gras, Ladies Who Drink is a dazzling entertaining guide filled with ideas for all your fun-filled occasions.

Discover dozens of delightful drinks and fun small plates that can make any celebration extra special with Small Bites, Mimosas and More. Classic mimosas are always a crowd pleaser, but you can make your next brunch unforgettable with a new spin on this old favorite--try a Pomegranate Mimosa, Icy Mimosa or Fruity Mimosa for a delicious change of pace. For an elegant birthday or anniversary party, toast the guest of honor with an effervescent Bellini Splash or a Champagne Cooler. Liven up any occasion with a colorful cocktail, such as Pineapple Mint Rum Julep, Ginger-Cucumber Limeade or Campair Cooler. For a substantial soiree, you can create festive drinks in bigger batches, like Champagne Punch, Strawberry-Peach Cooler or Super Fruity Citrus Punch. Choose from fabulous finger foods to serve alongside, such as Brandy-Soaked Scallops, Glazed Bacon-Wrapped Dates, Sausage and Fennel Stuffed Mushrooms, Rustic Vegetable Pizza, Spicy Korean Chicken Wings and Mediterranean Flatbread. If you're looking for a simple way to celebrate in style, just break out the bubbly! Champagne adds a lively sparkle to every party--and it's the perfect complement to so many savory snacks.

“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.

It doesn't matter how many guest you are entertaining from small cocktail parties to larger events, it is always about the great food, great friends and of course a great cocktail. The food should be something simple, but different and always leaving your guest wanting more. Small Bites, Big Taste will give you an incredible assortment of recipes that will make you the party host of the year and leaving your guest wanting more.

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

The perfect gifty little cookbook for those who entertain casually and frequently, with more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of inspired cocktails. Beautifully designed with full color illustrations. Add a fun and easy spark to any cocktail party with this lively collection of more than 40 recipes for simple but deliciously innovative bar snacks, light dishes; and an assortment of classic and inspired cocktails. Whether you choose to focus on just snack and olives; small bites such as empanadas, deviled eggs or bruschetta; or more extravagant dishes such as Grilled Spicy Steak & Pepper Kebabs with Lemon-Paprika Aioli or Sea Scallop & Avocado Ceviche you’ll find many ideas to enliven your get-together.