"Fresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose--much to her surprise--in America,"--Amazon.com.

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

ALICE FEENEYS NEW YORK TIMES AND INTERNATIONAL BESTSELLER “Boldly plotted, tightly knotted—a provocative true-or-false thriller that deepens and darkens to its ink-black finale. Marvelous.” —AJ Finn, author of The Woman in the Window My name is Amber Reynolds. There are three things you should know about me: 1. I’m in a coma. 2. My husband doesn’t love me anymore. 3. Sometimes I lie. Amber wakes up in a hospital. She can’t move. She can’t speak. She can’t open her eyes. She can hear everyone around her, but they have no idea. Amber doesn’t remember what happened, but she has a suspicion her husband had something to do with it. Alternating between her paralyzed present, the week before her accident, and a series of childhood diaries from twenty years ago, this brilliant psychological thriller asks: Is something really a lie if you believe it's the truth?

CAN A PASSION THIS HOT BE JUST AN ACT? So what if Jace Edison is a famous actor, darling of Broadway and film, ridiculously good-looking and smart, too? He's also famous for ignoring women, even adorable part-time pinups like me. Then why does the air between us combust whenever we're together? Jace runs hot and cold. He likes pretending to be someone else — someone not interested in me. Someone who doesn't have a secret. But I'm determined to unmask him. The problem is, my job and my heart are on the line. Jace is visiting Bohemia Beach to oversee his reboot of Shakespeare, and I have to design the costumes while the production is plagued by disasters. I can't afford to be burned again. But one scorching encounter in disguise changes everything ... Bohemia Heat is a smokin' hot celebrity romance featuring a rising star with secrets, a costume designer jaded by too many bad dates, backstage shenanigans, and a midsummer night's mix of passion, drama and humor. This is the fourth novel in the Bohemia Beach Series, each a steamy standalone romance set among a circle of artists in the enchanting Florida city they call home. "Lucy Lakestone writes sizzling, smart, sexy beach romances that are hard to put down and impossible to forget." - Roxanne St. Claire, New York Times bestselling author THE BOHEMIA BEACH SERIES While each title can be read on its own, the books have interconnected characters and settings, and you may wish to read them in order: 1. Bohemia Beach - Golden Quill finalist 2. Bohemia Light 3. Bohemia Blues - winner of the Golden Quill and a National Readers' Choice Award finalist! 4. Bohemia Heat 5. Bohemia Nights 6. Bohemia Bells 7. Bohemia Chills

A rakish agent of the Crown teams up with a dowager duchess to accomplish his mission in this Regency romance by a USA Today–bestselling author. “Surely a lady as . . . daring as you cannot be feeling nervous at the idea of traveling alone with me, Genevieve?” Genevieve Forster, widowed Duchess of Woollerton, knows only too well the need for bravado. After a miserable marriage she’s wary, but deep down yearns to pursue temptation. . . . With his air of danger and elusiveness it’s little wonder that Lord Benedict Lucas is known to his close friends and enemies alike simply as Lucifer. Shocking the straitlaced Ton holds no fear for him. And the pleasure will be all his as he skillfully uncovers Genevieve’s outrageous side!

From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the 'temperate turn', anxieties over adulteration and the increasingly prosperous British middle class. Using archival sources from major French producers such as Moët & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagne's luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration.