Sheep Husbandry in Canada
Title | Sheep Husbandry in Canada PDF eBook |
Author | James Burns Spencer |
Publisher | direction of the Hon. S. A. Fisher, Minister of Agriculture |
Pages | 154 |
Release | 1911 |
Genre | Sheep |
ISBN |
The Canada Farmer
Title | The Canada Farmer PDF eBook |
Author | |
Publisher | |
Pages | 384 |
Release | 1864 |
Genre | Agriculture |
ISBN |
Sheep industry in Canada, Great Britain and United States
Title | Sheep industry in Canada, Great Britain and United States PDF eBook |
Author | Branch of the Live Stock Commissioner |
Publisher | |
Pages | 266 |
Release | 1911 |
Genre | |
ISBN |
Sheep Husbandry in Canada
Title | Sheep Husbandry in Canada PDF eBook |
Author | James Burns Spencer |
Publisher | |
Pages | 184 |
Release | 1908 |
Genre | Sheep |
ISBN |
Pamphlet
Title | Pamphlet PDF eBook |
Author | |
Publisher | |
Pages | 534 |
Release | 1923 |
Genre | Agriculture |
ISBN |
The Sheep Industry in Canada, Great Britain, and United States
Title | The Sheep Industry in Canada, Great Britain, and United States PDF eBook |
Author | Canada. Live Stock Branch |
Publisher | The Commission |
Pages | 266 |
Release | 1911 |
Genre | Sheep |
ISBN |
Storey's Guide to Raising Sheep, 5th Edition
Title | Storey's Guide to Raising Sheep, 5th Edition PDF eBook |
Author | Paula Simmons |
Publisher | Storey Publishing, LLC |
Pages | 369 |
Release | 2019-06-25 |
Genre | Technology & Engineering |
ISBN | 1612129803 |
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.