National Sheep Industries - Structure, Breeds and Objectives. Genetic Selection and breed Improvement. Group Breeding Schemes and Stud Breeding. Reproduction in the Ewe. Male Reproduction and Artificial Insemination.

Breeding Stud Sheep shows how to establish and manage a successful sheep stud. All aspects of stud breeding are covered, including where and how to buy your sheep, selecting the right breeding stock for your stud, flock management, nutrition, disease control, lambing problems, showing sheep, promotion and marketing, and selling stud genetics. The detailed step-by-step strategies will give the reader the ability to develop alternative approaches that best suit their situation. It also explains how new initiatives such as performance recording, DNA testing and modern reproductive techniques can be integrated with the old, time-honoured traditions of sheep breeding. Profiles of highly recognised stud breeders are included, detailing how they started and the strategies they have used to grow their stud sheep operations over many years. This book will help new breeders avoid the pitfalls and mistakes that can occur when starting a new stud venture, and show how to succeed in what is ultimately a tough but very rewarding industry.

FAO economic and social development series no/ 3/12. - Designed as handbooks for 2 year intermediate level agricultural and training course. Translated and adapted from the French

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

Sheep have been farmed in Britain for hundreds of years and more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings – from the hardy, seaweed-eating North Ronaldsay to the tough hill-dwelling Swaledale and the docile Dorset Down of the lowlands. Susannah Robin Parkin here explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. Illustrated with beautiful colour photographs throughout, this is an essential introduction and guide to the main breeds and their classification into upland, hill and lowland varieties.

"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm