The Gift of Knowledge / Ttnuwit Atawish Nch’inch’imamí is a treasure trove of material for those interested in Native American culture. Author Virginia Beavert grew up in a traditional, Indian-speaking household. Both her parents and her maternal grandmother were shamans, and her childhood was populated by people who spoke tribal dialects and languages: Nez Perce, Umatilla, Klikatat, and Yakima Ichishkíin. Her work on Native languages began at age twelve, when she met linguist Melville Jacobs while working for his student, Margaret Kendell. When Jacobs realized that Beavert was a fluent speaker of the Klikatat language, he taught her to read and write the orthography he had developed to record Klikatat myths. After a stint in the U.S. Air Force during World War II, Beavert went on to earn graduate degrees in education and linguistics, and she has contributed to numerous projects for the preservation of Native language and teachings. Beavert narrates highlights from her own life and presents cultural teachings, oral history, and stories (many in bilingual Ishishkíin-English format) about family life, religion, ceremonies, food gathering, and other aspects of traditional culture.

English translations of selected Telugu erotic poems with commentary; includes erotic sculptures from Andhra Pradesh.

Pest management for vegetable crops and safety provision for the pollinators is a challenging task in the context to increase vegetable productivity without upsetting the ecological balance. The book Pests and Pollinators of Vegetable and Oilseed Crops aims to integrate and develop pest control strategies by minimizing their impact on beneficial insect species such as natural enemies and pollinators for enhancing fruit production and quality. A detailed account is provided on pests and pollinators of oilseed crops such as Cruciferous, Solanaceous, Umbelliferous, Cucurbitaceous, Malvaceous, Leguminous and Alliaceae. The compilation of this book is unique as it does not deal only with the conventional way of pest management for different crops; it takes into consideration the role of pollinators and their profitable utilization in the larger context of ecologically based pest management and safety of pollinators. An exemplary attempt is made to promote a large, diverse, sustainable and dependable bee pollinator workforce that can meet the challenges of optimizing food production in the twenty-first century and beyond.

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.