A cookbook of both old and new recipes assembled by one of the few remaining Shakers, including endearing recollections of Shaker cooks and Community life.

A cookbook of both old and new recipes assembled by one of the few remaining Shakers, including endearing recollections of Shaker cooks and Community life

Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.

“Shakerism teaches God’s immanence through the common life shared in Christ’s mystical body.” Like many religious seekers throughout the ages, they honor the revelation of God but cannot be bound up in an unchanging set of dogmas or creeds. Freeing themselves from domination by the state religion, Mother Ann Lee and her first followers in mid-18th-century England labored to encounter the godhead directly. They were blessed by spiritual gifts that showed them a way to live the heavenly life on Earth. The result of their efforts was the fashioning of a celibate communal life called the Christlife, wherein a person, after confessing all sin, through the indwelling of the Holy Spirit, can travel the path of regeneration into ever- increasing holiness. Pacifism, equality of the sexes, and withdrawal from the world are some of the ways the faith was put into practice. This second edition of Historical Dictionary of the Shakers contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 300 cross-referenced entries on Shaker communities, industries, individual families, and important people. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Shakers.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.