Celebrity chef and acclaimed astrologist Sabra Ricci's previous cookbook, Lobster for Leos, Cookies for Capricorns, told you how to use star signs to cook healthy and delicious meals. Her new cookbook tells you how to propel that healthy body towards the bedroom. Guaranteed to pump up your love life, Sabra can tell you just what to prepare for that special someone, whether you're just dating or want to sizzle with your significant other. Cooking for a Scorpio? Whip up a batch of Sabra's aphrodisiac honey lavender ice cream. Trying to find that perfect drink to woo a Pisces? Shake up a grapefruit martini and get ready for a dreamy night. And dark chocolate brownies with salted caramel sauce is the perfect dessert for a Leo, who is sure to find both the cooking and the cook irresistible. Sexy Star Sign Cooking is the perfect book for anyone who wants to make their next date night unforgettable.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

Looking For Love (Or Sex) in all the wrong places, peopleor zodiac signs?Do you wish you knew how to seduce that passionateScorpio you've had your eye on?Want to get a serious Capricorn out of the boardroom andinto your bedroom?What to do to get a Leo to stop admiring himself in front ofthe mirror and to check out your curves?You first need to know if any of them are even a match foryou or a big waste of time. And just how do you do that?There's a formula for almost everything in life, and that's justwhat Sabra Ricci and Jenny McCarthy provide for you. Thinkof Dirty Sexy Funny Astrology as a roadmap to finding theone, or a few, who will rock your world! Ricci, with her vastknowledge of astrology, and McCarthy, with her comedicgenius, lay it out!Who's the hottest for you! The great one-night stands! Andthe ones you need to avoid at all costs!This book is a must have for anyone in the single scene, aswell as those couples who want, or need, to spice up a ho-humsex life!

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.