Seventh National Stakeholder Workshop Summary Report, Chicago, Illinois, May 27-28, 1999
Title | Seventh National Stakeholder Workshop Summary Report, Chicago, Illinois, May 27-28, 1999 PDF eBook |
Author | |
Publisher | DIANE Publishing |
Pages | 88 |
Release | |
Genre | |
ISBN | 1428918787 |
Seventh National Stakeholder Workshop Summary Report, Chicago, Illinois, May 27-28, 1999
Title | Seventh National Stakeholder Workshop Summary Report, Chicago, Illinois, May 27-28, 1999 PDF eBook |
Author | |
Publisher | |
Pages | 0 |
Release | 1999 |
Genre | Labor market |
ISBN |
Monthly Catalog of United States Government Publications
Title | Monthly Catalog of United States Government Publications PDF eBook |
Author | |
Publisher | |
Pages | 648 |
Release | 2000 |
Genre | Government publications |
ISBN |
Environmental Health Perspectives
Title | Environmental Health Perspectives PDF eBook |
Author | |
Publisher | |
Pages | 1000 |
Release | 1993 |
Genre | Environmental health |
ISBN |
Air Pollution Research
Title | Air Pollution Research PDF eBook |
Author | |
Publisher | |
Pages | 144 |
Release | 2001 |
Genre | Air |
ISBN |
Guide for the Care and Use of Laboratory Animals
Title | Guide for the Care and Use of Laboratory Animals PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 246 |
Release | 2011-01-27 |
Genre | Science |
ISBN | 0309154006 |
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Improving Food Safety Through a One Health Approach
Title | Improving Food Safety Through a One Health Approach PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Pages | 418 |
Release | 2012-09-10 |
Genre | Medical |
ISBN | 0309259363 |
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.