In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient Egyptians to the Romans, from the medieval monarchs to our current obsession with celebrity chefs, our forebears have left their mark on our habits and social mores, our plates and our palates, telling us one truth above all: where there is food, there is folly.

A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia's most beloved comedians. In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient Egyptians to the Romans, from the medieval monarchs to our current obsession with celebrity chefs, our forebears have left their mark on our habits and social mores, our plates and our palates, telling us one truth above all: where there is food, there is folly. On the topic of GLUTTONY, Mikey exposes our obsession with outlandish overconsumption and the thrill of competitive eating. PRIDE reveals some of the most arrogant dinner hosts in history, and how the once humble chef has now achieved rock-god status. LUST sheds light on our aphrodisiac fixations and the most desired foods through time. SLOTH charts the curious evolution of the fork and the etiquette of flatulence. WRATH tells of sausage duels and poisonous spite, while GREED will make you blush at the indulgences of the rich and famous. And who hasn't experienced ENVY when your dining companion's plate sings while yours sputters? Mikey Robins is your personal guide down history's gullet and into the underbelly of our wildest desires, darkest fears and guiltiest pleasures. 'Not a book for those with delicate stomachs, but a hoot for everyone else' Sydney Morning Herald 'Chock full of quirky facts, surprising histories and slightly rude morsels... much like the author himself' Amanda Keller

The history books are full of heroes and villains … but what about all the idiots? Comedian and armchair historian Mikey Robins tells the astonishing story of human stupidity, one idiot at a time. Two things are infinite: the universe and human stupidity, and I’m not sure about the universe. Albert Einstein History is full of heroes and villains. But then there are the idiots. Idiots, Follies & Misadventures shows that human stupidity has always been our constant companion. History tends to omit tales of human fallibility. We overlook the dubious and ridiculous contributions made by history’s tawdry parade of knuckleheads. But this book is a call to arms … knuckleheads assemble! And once assembled, prepare to be mocked. Just because history has mostly swept these idiots under the carpet does not make them by any means unsung heroes. These are rather ridiculous cautionary tales, to amuse and add some perspective to our current rash of stupidity. Tales such as: Why you shouldn’t soak your underpants in mercury. The booze cruise that plunged England into civil war. The Russian nuclear briefcase and pizzas. Flatulence jars and The Great Plague of London. The deadly green wallpaper that proved a problem for Britain's trendy middle-class.

With intellectual insight and deadpan humor, Kleinberg deftly guides the reader through Jewish, Christian, and Greco-Roman thoughts on sin. "Seven Deadly Sins" takes a compassionate, original, and witty look at the stuff that makes us human.

The Polyphony of Food explores food as a multiple discourse in the context of Abraham Maslow’s theory of the hierarchy of human needs and motivations. In Maslow’s theory, food as a basic psychological need belongs to the tier of D (deficit) needs. However, it is the author’s assumption that food and eating cut across the whole hierarchical board of human motivations. In many cases, food takes on compensatory functions and stands for other needs, thus satisfying the entire range of D, and even of B (being) needs. Food is an expression of material culture and marks dominant social distinctions in society, such as gender, class, religion, age, profession and ethnicity. Apart from being highly ritualized, food serves to highlight what people find beautiful or ugly, what they view as acceptable and unacceptable, proper or improper. Numerous illustrations and anecdotes aim to prove that food and meals are a means to feel safe and secure, to affirm cultural and social identity, and to serve as a vehicle of bonding, affiliation, belonging, acceptance, love and esteem as well as a means of self-actualization. A special emphasis is placed on the concept of food appropriateness which is linked to politeness and viewed from several standpoints.

Take control of your retirement savings with this practical guide on DIY super Use this comprehensive and easy-to-understand resource to set up and run your own self-managed super fund. Discover how to manage your fund, stay on the right side of the DIY super rules, invest your super cash and run a pension from your SMSF. Find independent guidance — utilise Trish Power's knowledge of DIY super and her plain- English explanation of how super operates Set up a DIY super fund — find out how to create a SMSF in just ten steps Run your SMSF — learn to steer your fund's super CART (Compliance, Administration, Reporting and Tax obligations) Enhance your super savings — make contributions to prepare for a comfortable retirement Pay benefits from your DIY super fund — discover how you can pay lump sums or run a pension from your SMSF Understand tax-free super benefits — take advantage of tax-free super for over-60s and, potentially, pay no tax before age 60 In addition to the information contained in this book, you can visit Trish Power's website at www.superguide.com.au for more info about super. SuperGuide is free and Australia's only independent online resource for super. Open the book and find: How to decide whether a DIY super fund is for you Information about the costs of running a SMSF Steps to set up and run your own super fund How your fund can give you a tax-free retirement Tips for choosing an adviser or fund administrator Guidance on how to run a pension from your DIY super fund

Account of Sackville family and their home 1566 up to time of writing.