James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

"[A] feast of female empowerment, positive friendships, feel-good moments, and social satire." — NPR “A jolt of electricity, a blast of fresh air—everything delightful and exciting you could want it to be.” — The New York Times Book Review Meet the Union of the Rakes—a new Regency romance series inspired by the Breakfast Club and other classic 80s films! In the first book, a bluestocking enlists a faux suitor to help her land an ideal husband only to be blindsided by real desire… Lady Grace Wyatt is content as a wallflower, focusing on scientific pursuits rather than the complications of society matches. But when a handsome, celebrated naturalist returns from abroad, Grace wishes, for once, to be noticed. Her solution: to “build” the perfect man, who will court her publicly and help her catch his eye. Grace’s colleague, anthropologist Sebastian Holloway, is just the blank slate she requires. To further his own research on English society, Sebastian agrees to let Grace transform him from a bespectacled, bookish academic into a dashing—albeit fake—rake. Between secret lessons on how to be a rogue and exaggerated public flirtations, Grace’s feelings for Sebastian grow from friendship into undeniable, inconvenient, real attraction. If only she hadn’t asked him to help her marry someone else... Sebastian is in love with brilliant, beautiful Grace, but their bargain is complete, and she desires another. Yet when he’s faced with losing her forever, Sebastian will do whatever it takes to tell her the truth, even if it means risking his own future—and his heart. *One of Oprah Magazine's Best Historical Romances to Read*

More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

There Are Many Candidates, But There Can Only Be One Queen! After marrying Glenreed, the Silver Wolf King famous for his hatred of women, and becoming a figurehead queen, Laetitia spends her carefree days in the royal villa surrounded by wolves, griffins, and Gardener Cats. But the humans in her life just won’t leave her be! What troubles will she run into next when she’s invited to meet with yet another candidate for queen, this time from the East Palace? Join this evil noblewoman once again in her fun days filled with cooking, fluffy companions, and a life of leisure!