In this essay of extraordinary scope and depth, Eric McLuhan explores faith as a form of knowing. He does so against the backdrop of preliterate man’s concrete, bodily submersion in the putting on of poetry and drama (the practice of mimesis) and post-literate man’s bodiless submersion in electronic communication, in which sender and receiver are everywhere and nowhere at once. In traversing the Aristotelian and Medieval concept of sensus communis, he examines synesthesia as, in effect, its operating system and charts the modern and contemporary mandate to embrace the discarnate. He washes up on the shore of religion as he uncovers a trinity of knowledge, that is, three kinds of sensus communis – the five physical senses, the four intellectual senses of Scripture (historical, allegorical, tropological, and anagogical), and the three theological senses (faith, hope, and charity)—each of the three complete in itself yet interacting with one another. A fascinating odyssey that will dazzle the senses.

Is it possible to see, hear, touch, smell and taste God? How do we understand the biblical promise that the 'pure in heart' will 'see God'? Christian thinkers as diverse as Origen of Alexandria, Bonaventure, Jonathan Edwards and Hans Urs von Balthasar have all approached these questions in distinctive ways by appealing to the concept of the 'spiritual senses'. In focusing on the Christian tradition of the 'spiritual senses', this book discusses how these senses relate to the physical senses and the body, and analyzes their relationship to mind, heart, emotions, will, desire and judgement. The contributors illuminate the different ways in which classic Christian authors have treated this topic, and indicate the epistemological and spiritual import of these understandings. The concept of the 'spiritual senses' is thereby importantly recovered for contemporary theological anthropology and philosophy of religion.

Marginalized by the scientific age the lessons of the senses have been overtaken by the dominance of language and the information revolution. With The Five Senses Serres traces a topology of human perception, writing against the Cartesian tradition and in praise of empiricism, he demonstrates repeatedly, and lyrically, the sterility of systems of knowledge divorced from bodily experience. The fragile empirical world, long resistant to our attempts to contain and catalog it, is disappearing beneath the relentless accumulations of late capitalist society and information technology. Data has replaced sensory pleasure, we are less interested in the taste of a fine wine than in the description on the bottle's label. What are we, and what do we really know, when we have forgotten that our senses can describe a taste more accurately than language ever could? The book won the inaugural Prix Médicis Essai in 1985. The Revelations edition includes an introduction by Steven Connor.