Completely revised providing up-to-date figures, graphs, statistics and the latest agricultural developments. It is directed towards the NSW course but suits all senior agriculture courses in Australia. Encourages students to take an enquiry-based approach to learning and provides activities, Internet sites and extension activities.

Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.

A fundamental resource for preparing Australia's primary industries for the challenges and opportunities of climate change for primary industry professionals, land managers, policy makers. researchers and students.