The potato has the potential to raise smallholder income and improve food security in Eastern Africa. While improving the quality of seed potatoes can contribute to increasing its productivity, most farmers largely rely on the seed potatoes they save themselves. Seed potato system interventions need to address the quality of specially multiplied and farm-saved seed potatoes simultaneously. This book shows that positive selectionthe selection of healthy looking mother plants for the production of seed potatoes by aware potato farmerscan contribute to improving seed potato quality and the quality of the subsequent harvest.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

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