A Modest War picks up right where the first novel, Princess of the Empire, left off. Which is a good thing since Princess of the Empire ended off with a cliffhanger: Jinto and Lafiel were being held captive by Baron Febdash, who captured them when their desperate escape from the United Mankind fleet brought them to his orbital palace hoping to obtain fuel and supplies. Princess Lafiel has decided to take matters into her own hands and has started a rebellion among the Baron's vassals.

Jinto and Lafiel crashland on Planet Clasbul. With no way to rejoin the Imperial fleet they must find a way to survive until they can be rescued. In a great turn of events it is Jinto who must now protect the princess of Abh.

Around a decade has passed since the Fall of Lahkfacar, and the Empire is now split into two distinct regions. Crown Princess and fleet commander Lafier is tasked with the operation to annex the People’s Sovereign Stellar Union and reunite the Empire while at the same time facing supply shortages and crew inexperience — and she might need to flout orders to get it done.

The war between the spacefaring civilization of the Abh Empire and the united forces of surface-dwelling “Landers” has commenced in earnest — and it promises to decide the destinies of all of humankind across the cosmos. Flung into the fray of a war they never wanted, Jint and Princess Lafier must find a way to aid the Empire’s war efforts, but they are hindered by a less than savory fellow Abh and by United Humankind forces alike, all while stranded and bereft of supplies. What allies can they find on an unfamiliar world blanketed by anti-Abh propaganda? How can they even evade capture while the planet’s police are hot on the lookout for them? The pair’s mettle — and their bond with each other — shall be tested and then some in the exhilarating second chapter of their personal saga! Be there to watch an epic space opera romp unfold!

The most comprehensive book ever written on leatherback sea turtles. Weighing as much as 2,000 pounds and reaching lengths of over seven feet, leatherback turtles are the world’s largest reptile. These unusual sea turtles have a thick, pliable shell that helps them to withstand great depths—they can swim more than one thousand meters below the surface in search of food. And what food source sustains these goliaths? Their diet consists almost exclusively of jellyfish, a meal they crisscross the oceans to find. Leatherbacks have been declining in recent decades, and some predict they will be gone by the end of this century. Why? Because of two primary factors: human redevelopment of nesting beaches and commercial fishing. There are only twenty-nine index beaches in the world where these turtles nest, and there is immense pressure to develop most of them into homes or resorts. At the same time, longline and gill net fisheries continue to overwhelm waters frequented by leatherbacks. In The Leatherback Turtle, James R. Spotila and Pilar Santidrián Tomillo bring together the world’s leading experts to produce a volume that reveals the biology of the leatherback while putting a spotlight on the conservation problems and solutions related to the species. The book leaves us with options: embark on the conservation strategy laid out within its pages and save one of nature’s most splendid creations, or watch yet another magnificent species disappear.

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For Tohko Amano, a third-year high school student and self-styled "book girl," being the head of the literary club is more than just an extracurricular activity. It's her bread and butter...literally! Tohko is actually a literature-gobbling demon, who can be found at all hours of the day munching on torn out pages from all kinds of books. But for Tohko, the real delicacies are hand-written stories. To satisfy her gourmet tastes, she's employed (rather, browbeaten) one Konoha Inoue, who scribbles away each day after school to satisfy Tohko's appetite. But when another student comes knocking on the literary club door for advice on writing love letters, will Tohko discover a new kind of delicacy?