During the first two decades following the Mexican Revolution, children in the country gained unprecedented consideration as viable cultural critics, social actors, and subjects of reform. Not only did they become central to the reform agenda of the revolutionary nationalist government; they were also the beneficiaries of the largest percentage of the national budget. While most historical accounts of postrevolutionary Mexico omit discussion of how children themselves experienced and perceived the sudden onslaught of resources and attention, Elena Jackson Albarrán, in Seen and Heard in Mexico, places children’s voices at the center of her analysis. Albarrán draws on archived records of children’s experiences in the form of letters, stories, scripts, drawings, interviews, presentations, and homework assignments to explore how Mexican childhood, despite the hopeful visions of revolutionary ideologues, was not a uniform experience set against the monolithic backdrop of cultural nationalism, but rather was varied and uneven. Moving children from the aesthetic to the political realm, Albarrán situates them in their rightful place at the center of Mexico’s revolutionary narrative by examining the avenues through which children contributed to ideas about citizenship and nation.

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Most agree that West Liberty is a special place. The first majority Hispanic town in Iowa, it has been covered by media giants such as Reuters, Telemundo, NBC, and ESPN. But Chuy Renteria and his friends grew up in the space between these news stories, where a more complicated West Liberty awaits. We Heard It When We Were Young tells the story of a young boy, first-generation Mexican American, who is torn between cultures: between immigrant parents trying to acclimate to midwestern life and a town that is, by turns, supportive and disturbingly antagonistic. Renteria looks past the public celebrations of diversity to dive into the private tensions of a community reflecting the changing American landscape. There are culture clashes, breakdancing battles, fistfights, quinceañeras, vandalism, adventures on bicycles, and souped-up lowriders, all set to an early 2000s soundtrack. Renteria and his friends struggle to find their identities and reckon with intergenerational trauma and racism in a town trying to do the same. A humorous and poignant reflection on coming of age, We Heard It When We Were Young puts its finger on a particular cultural moment at the turn of the millennium.

Late nineteenth-century Mexico was a country rife with health problems. In 1876, one out of every nineteen people died prematurely in Mexico City, a staggeringly high rate when compared to other major Western world capitals at the time, which saw more modest premature death rates of one out of fifty-two (London), one out of forty-four (Paris), and one out of thirty-five (Madrid). It is not an exaggeration to maintain that each day dozens of bodies could be found scattered throughout the streets of Mexico City, making the capital city one of the most unsanitary places in the Western Hemisphere. In light of such startling scenes, in Death Is All around Us Jonathan M. Weber examines how Mexican state officials, including President Porfirio Díaz, tried to resolve the public health dilemmas facing the city. By reducing the high mortality rate, state officials believed that Mexico City would be seen as a more modern and viable capital in North America. To this end the government used new forms of technology and scientific knowledge to deal with the thousands of unidentified and unburied corpses found in hospital morgues and cemeteries and on the streets. Tackling the central question of how the government used the latest technological and scientific advancements to persuade citizens and foreigners alike that the capital city—and thus Mexico as a whole—was capable of resolving the hygienic issues plaguing the city, Weber explores how the state’s attempts to exert control over procedures of death and burial became a powerful weapon for controlling the behavior of its citizens.

Esperanza and her mother are forced to leave their life of wealth and privilege in Mexico to go work in the labor camps of Southern California, where they must adapt to the harsh circumstances facing Mexican farm workers on the eve of the Great Depression.

Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers

The Pulitzer Prize–finalist’s intimate autobiographical novel of a marriage cut tragically short is “a beautiful love story, and an extraordinary story of loss” (Colm Tóibín). In 2005, celebrated novelist Francisco Goldman married Aura Estrada. The two were deeply in love, and Aura was a gifted young writer on the cusp of her own brilliant career. But while on vacation only a month before their second anniversary, Aura died in a tragic accident. In Say Her Name, Goldman pours his feelings of love and unspeakable grief into a fictionalized account of their brief time together. Desperate to keep Aura alive in his memory, Goldman collects everything he can about her, delving deeply into the writings she left behind. From her childhood and university days in Mexico City to her studies at Columbia University, through the couple’s time in New York City and travels to Europe, Goldman composes a vivid and multifaceted portrait. Filled with “propulsive drama” (The Boston Globe), Say Her Name is a tribute to who Aura Estrada was and who she would’ve been, that “will also transport you into the most primal joy in the human repertoire—the joy of loving—and reveal it with aching vibrancy” (San Francisco Chronicle).