Has ever a plant inspired such love and such hatred as the rhododendron? Its beauty is inarguable; it can clothe whole hillsides and gardens with a blanket of vibrant color. The rhododendron has a propensity towards sexual infidelity, making it very popular with horticultural breeding programs. And it can also be used as an herbal remedy for an astonishing range of ailments. But there is a darker side to these gorgeous flowers. Daphne du Maurier used the red rhododendron as a symbol of blood in her best-selling novel Rebecca, and numerous Chinese folktales link the plant with tragedy and death. It can poison livestock and intoxicate humans, and its narcotic honey has been used as a weapon of war. Rhododendron ponticum has run riot across the British countryside, but the full story of this implacable invader contains many fascinating surprises. In this beautifully illustrated volume, Richard Milne explores the many ways in which the rhododendron has influenced human societies, relating this to the extraordinary story of the plant’s evolution. Over one thousand species of the plant exist, ranging from rugged trees on Himalayan slopes to rock-hugging alpines, and delicate plants perched on rainforest branches. Milne relays tales of mythical figures, intrepid collectors, and eccentric plant breeders. However much you may think you know about the rhododendron, this charming book will offer something new.

A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.

While there is enormous public interest in biodiversity, food sourcing, and sustainable agriculture, romantic attachments to heirloom seeds and family farms have provoked misleading fantasies of an unrecoverable agrarian past. The reality, as Courtney Fullilove shows, is that seeds are inherently political objects transformed by the ways they are gathered, preserved, distributed, regenerated, and improved. In The Profit of the Earth, Fullilove unearths the history of American agricultural development and of seeds as tools and talismans put in its service. Organized into three thematic parts, The Profit of the Earth is a narrative history of the collection, circulation, and preservation of seeds. Fullilove begins with the political economy of agricultural improvement, recovering the efforts of the US Patent Office and the nascent US Department of Agriculture to import seeds and cuttings for free distribution to American farmers. She then turns to immigrant agricultural knowledge, exploring how public and private institutions attempting to boost midwestern wheat yields drew on the resources of willing and unwilling settlers. Last, she explores the impact of these cereal monocultures on biocultural diversity, chronicling a fin-de-siècle Ohio pharmacist’s attempt to source Purple Coneflower from the diminishing prairie. Through these captivating narratives of improvisation, appropriation, and loss, Fullilove explores contradictions between ideologies of property rights and common use that persist in national and international development—ultimately challenging readers to rethink fantasies of global agriculture’s past and future.