This is the first truly modern book solely devoted to seed reproduction of forest trees-from flowering to establishment, with emphasis on the interaction of environment with physiological processes. Focus is on seed function in natural settings and the application of information to natural regeneration of forests. This easy-to-read text addresses important principles and provides in-depth coverage of existing literature. Presentation of the information is organized to allow for a natural development of the main theme with full explanations of such important components as seed production, dispersal and germination, as well as the integral parts played by water, temperature, light, chemicals, animals, pathogens and aging. A highly useful book for investigators, practitioners or students.

Forest tree improvement has mainly been implemented to enhance the productivity of artificial forests. However, given the drastically changing global environment, improvement of various traits related to environmental adaptability is more essential than ever. This book focuses on genetic information, including trait heritability and the physiological mechanisms thereof, which facilitate tree improvement. Nineteen papers are included, reporting genetic approaches to improving various species, including conifers, broad-leaf trees, and bamboo. All of the papers in this book provide cutting-edge genetic information on tree genetics and suggest research directions for future tree improvement.

Large numbers of sugar maple seed are dispersed every second or third year. Very little seed was damaged by insects or mammals prior to dispersal. The trapping methods used prevented major losses following seed fall. Seed production was positively correlated with tree diameter and density but not with age of seed trees.

Introduction to Forestry and Natural Resources, Second Edition, presents a broad, completely updated overview of the profession of forestry. The book details several key fields within forestry, including forest management, economics, policy, utilization and forestry careers. Chapters deal specifically with forest regions of the world, landowners, forest products, wildlife habitats, tree anatomy and physiology, and forest disturbances and health. These topics are ideal for undergraduate introductory courses and include numerous examples and questions for students to ponder. There is also a section dedicated to forestry careers. Unlike other introductory forestry texts, which focus largely on forest ecology rather than practical forestry concepts, this book encompasses the economic, ecological and social aspects, thus providing a uniquely balanced text. The wide range of experience of the contributing authors equips them especially well to identify missing content from other texts in the area and address topics currently covered in corresponding college courses. - Covers the application of forestry and natural resources around the world with a focus on practical applications and graphical examples - Describes basic techniques for measuring and evaluating forest resources and natural resources, including fundamental terminology and concepts - Includes management policies and their influence at the local, national and international levels

Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. - Discusses the major tree crops of great economic value to the developing world - The author is an eminent scientist who has won numerous awards for his work in this area