Second Regional Workshop on Tropical Fruit Crops: papaya, pineapple and mango

Second Regional Workshop on Tropical Fruit Crops: papaya, pineapple and mango
Title Second Regional Workshop on Tropical Fruit Crops: papaya, pineapple and mango PDF eBook
Author
Publisher IICA Biblioteca Venezuela
Pages 146
Release
Genre
ISBN

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Title PDF eBook
Author
Publisher Bib. Orton IICA / CATIE
Pages 26
Release
Genre
ISBN

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Agrindex

Agrindex
Title Agrindex PDF eBook
Author
Publisher
Pages 936
Release 1995
Genre Agriculture
ISBN

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Proceedings of the Interamerican Society for Tropical Horticulture

Proceedings of the Interamerican Society for Tropical Horticulture
Title Proceedings of the Interamerican Society for Tropical Horticulture PDF eBook
Author Interamerican Society for Tropical Horticulture
Publisher
Pages 292
Release 1994
Genre Agriculture
ISBN

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SPC/CIRAD Regional Tropical Fruit Meeting

SPC/CIRAD Regional Tropical Fruit Meeting
Title SPC/CIRAD Regional Tropical Fruit Meeting PDF eBook
Author Secrétariat général de la Communauté du Pacifique
Publisher
Pages 52
Release 1998
Genre Fruit-culture
ISBN

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Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
Title Tropical and Subtropical Fruits PDF eBook
Author Muhammad Siddiq
Publisher John Wiley & Sons
Pages 672
Release 2012-08-07
Genre Technology & Engineering
ISBN 1118324110

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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Proceedings of the International Workshop in Tropical and Subtropical Fruits

Proceedings of the International Workshop in Tropical and Subtropical Fruits
Title Proceedings of the International Workshop in Tropical and Subtropical Fruits PDF eBook
Author N. Chomchalow
Publisher
Pages 404
Release 2008
Genre Fruit
ISBN

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