First published in 1987 this book looks at root development and functions. Besides affecting the development of roots directly, the physical environment also influences the organisms associated with roots and thus affects their function. The papers presented in this volume pay equal attention to root development and root function in relation to the whole range of environmental factors including temperature, light, water, aeration, gravity and the mechanical strength of the soil. Consideration is also given to the effects of some of these factors on mycorrhizae and nitrogen-fixing bacteria. The final chapter reviews some of the main themes raised in the volume and indicates the way that research at the cellular and tissue levels may progress in the future.

First published in 1987 this book looks at root development and functions. Besides affecting the development of roots directly, the physical environment also influences the organisms associated with roots and thus affects their function. The papers presented in this volume pay equal attention to root development and root function in relation to the whole range of environmental factors including temperature, light, water, aeration, gravity and the mechanical strength of the soil. Consideration is also given to the effects of some of these factors on mycorrhizae and nitrogen-fixing bacteria. The final chapter reviews some of the main themes raised in the volume and indicates the way that research at the cellular and tissue levels may progress in the future.

The study of plant development in recent years has often been concerned with the effects of the environment and the possible involvement of growth substances. The prevalent belief that plant growth substances are crucial to plant development has tended to obscure rather than to clarify the underlying cellular mechanisms of development. The aim in this book is to try to focus on what is currently known, and what needs to be known, in order to explain plant development in terms that allow further experimentation at the cellular and molecular levels. We need to know where and at what level in the cell or organ the critical processes controlling development occur. Then, we will be better able to under stand how development is controlled by the genes, whether directly by the continual production of new gene transeripts or more indirectly by the genes merely defining self-regulating systems that then function autonomously. This book is not a survey of the whole of plant development but is meant to concentrate on the possible component cellular and molecular processes involved. Consequently, a basic knowledge of plant structure is assumed. The facts of plant morphogenesis can be obtained from the books listed in the General Reading seetion at the end of Chapter 1. Although references are not cited specifically in the text, the key references for each section are denoted by superscript numbers and listed in the Notes section at the end of each chapter.

The adaptation of desirable agricultural plants to infertile and problem soils is an increasingly important trategy for improving food supplies in many parts of the world. The plant breeding approach complements, and in some cases may replace agronomic practices such as the use of fertilizers and soil amendments to provide solutions which are economically and environmentally sustainable. The Symposium at which the papers in this volume were presented drew together workers in plant breeding, plant nutrition, physiology, biochemistry and molecular biology to discuss research on gene systems which affect the mineral nutrition of plants. Papers describe successes in plant breeding for problem soils as well as advances in understanding of mechanisms at the whole plant and cellular levels. Papers in the 'molecular' area point the way to the contribution which the new biology will make to this field in the future. The reviews and research papers are grouped under five topics : Better plants for acid soils; Salinity tolerance; Efficiency of uptake and use of macronutrients; Efficiency for iron and micronutrients; Tolerance of heavy metals and boron.

This publication emphasises that an interdisciplinary and multi-disciplinary cooperation of scientists throughout the world is important in solving the complex problems facing the greenhouse industry. The book itself is an outstanding example of such cooperation.The aim of the book is to describe and analyse crop production in greenhouses in relation to climate control, to redefine the problem of (optimal) control from a theoretical point of view, and to provide a suitable framework for the design of new, scientifically based control systems. Though the principles are generally applicable, they are discussed against the background of the Dutch greenhouse industry. To provide the reader with some background information, the historical developments and the economic position of the Dutch horticultural industry are briefly reviewed in the introductory chapter. ...this book will certainly become a reference as such an extensive review on the greenhouse-crop system and its control is lacking for research and teaching... (Scientia Horticultura)

Long acclaimed as the definitive introductory botany text, Raven Biology of Plants, Eighth Edition by Ray Evert, Susan Eichhorn, stands as the most significant revision in the book’s history. Every topic was updated with information obtained from the most recent primary literature, making the book valuable for both students and professionals.

Hardbound. This book - the first, integrated treatment of the greenhouse ecosystem - consists of sixteen chapters by an international list of expert authorities and is divided into four parts.The first section consists of four chapters describing greenhouses, their history and geographical distribution; their mechanical structures, light - transmitting cladding and environmental control mechanisms; the way in which these modify the greenhouse's aerial microclimate and root environments.The second section contains six chapters dealing with the biological contents of greenhouses; the most widely grown edible fruit and salad crops, ornamental flower and foliage crops; the diseases and the pests attacking these crops and the growers cultivating them.The third section has four chapters dealing with the flows of energy, carbon, water and nutrients within and across the boundaries of the greenhouse.The two chapters of the fourth section descr