Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

For fans of Debbie Macomber and Elin Hilderbrand, Jean Stone’s “lovingly rendered” (Booklist) Vineyard novels are heartwarming beach reads set on beautiful Martha's Vineyard, featuring bestselling mystery author and Vineyard Inn proprietor Annie Sutton as she makes a fresh start on the island she’s come to call home. There’s no place like home. Especially when home is an island paradise in full bloom . . . With her wedding only weeks away, Annie should be grateful to be back on Martha’s Vineyard, running her cozy Inn and crafting her artisan soaps. But her recent trip to L.A. to see her bestselling novels turned into films has her fantasizing about a life in California. Annie knows her fiancé, John, would never relocate—the small-town police officer’s whole life is here. And Annie is looking forward to the imminent birth of a baby in her own extended family. Yet somehow she can’t stop imagining . . . Then John’s older daughter is diagnosed with a serious illness, rocking their world and sending John off-island to tend to her, alongside his ex-wife. When Annie’s newfound celebrity attracts a stranger into her midst with a secret that could wreak havoc on her half-brother Kevin’s life, Annie is faced with a choice that will test their relationship. With the distance between her and John growing deeper every day, suddenly Annie is questioning everything—including her ties to the only place she has ever dared to call home . . . Praise for Jean Stone’s Vineyard Novels “Filled with heart. . . . Perfect for long summer days. For fans of DebbieMacomber or Elin Hilderbrand.” – Booklist “Lie down on the couch, put a pillow under your head and enjoy the ride.” –The Vineyard Gazette

Each writer takes a month in this stunning new book capturing the changing beauty of Vermont's incomparable countryside. Every lover of Vermont will relish this portfolio of over 100 full-color photographs accompanied by poetry and prose that add insight and meaning to the visual experience. Authors include Chris Bohjalian, David Budbill, Galway Kinnell, Reeve Lindbergh, Howard Frank Mosher, Noel Perrin, Katherine Patterson, Castle Freeman, Julia Alvarez, and others.

Each writer takes a month in this stunning new book capturing the changing beauty of Vermont's incomparable countryside. Every lover of Vermont will relish this portfolio of over 100 full-color photographs accompanied by poetry and prose that add insight and meaning to the visual experience.Authors include Chris Bohjalian, David Budbill, Galway Kinnell, Reeve Lindbergh, Howard Frank Mosher, Noel Perrin, Katherine Patterson, Castle Freeman, Julia Alvarez, and others.

Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont. With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between. Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for local resources, like maple syrup, and the stunning colors of the fall foliage, Vermont is the perfect destination for an informative and fun sample of recipes, interviews, and reviews of breweries and distilleries. Traveling north toward the Canadian border, west to the shore of Lake Champlain, into the Northeast Kingdom, through the state’s capital, and the charming small towns of southern Vermont, Gershman takes readers on a visual journey through the seasons as they discover the unique tastes created in the Green Mountain State. Stops along the trip include The Alchemist, maker of the acclaimed Heady Topper (the top beer in America); Hill Farmstead, named the 2015 Best Brewery in the World; and Putney Mountain Winery, where they create wines like Apple Maple, Simply Pear, Rhubarb Blush, Putney Pommeau, Vermont Cassis, and Simply Cranberry using local fruits.