For the various species, includes information on how they are caught, whether they are endangered, and where they live. Also included are recipes, nutritional information and food safety.

Recipes from coast to coast! This book presents lobster, crab, oysters, clams, salmon, swordfish, tuna, grouper, halibut, and more in recipes for appetizers, soups, salads, sides, and main dishes--plus seafood tips and trivia.

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.

Discover the only Seafood Lover's Cookbook you will ever need! Now you too can enjoy creating 40 seafood recipes to include appetizers, lite bites, soups, salads, and mains. From anchovies, bass, and cod to lobster, tuna, crab and more, the Seafood Lover's Cookbook will introduce you to a wide range of seafood with lots of easy-to-make recipes. Enjoy Appetizers & Lite Bites for seafood lovers including: - Cherry Prosciutto Sablefish - Mussels with Salsa - Salt Cod Fritters - Seafood Eggs Benedict Choose from tasty seafood Soups & Salads: - Crab Salad - Fried Oyster Salad - Spicy Herring and Potato Soup - Tomato and Anchovy Soup Sample sensational seafood mains: - Catfish Provencale - Salmon Wellington - Smoked Haddock Pie Pie - Seafood Coconut Curry Seafood is one of the healthiest foods on the planet. It has lots of valuable nutrients, including vitamin B6 and E, plus plenty of protein. Plus, it's a great source of omega-3 too. Discover the Seafood Lover's Cookbook and transform mealtimes, helping your family to enjoy a healthy and satisfying diet.