Written after the First World War when he was living in Sicily, Sea and Sardinia records Lawrence's journey to Sardinia and back in January 1921. It reveals his response to a new landscape and people and his ability to transmute the spirit of place into literary art. Like his other travel writings the book is also a shrewd inquiry into the political and social values of an era which saw the rise of communism and fascism. On one level an indictment of contemporary materialism, Sea and Sardinia is nevertheless an optimistic book, celebrating the creativity of the human spirit and seeking in the fundamental laws which governed human nature in the past fresh inspiration for the present. This 1997 edition restores censored passages and corrects corrupt textual readings to reveal for the first time the book Lawrence himself called 'a marvel of veracity'.

In these impressions of the Italian countryside, Lawrence transforms ordinary incidents into passages of intense beauty. Twilight in Italy is a vibrant account of Lawrence's stay among the people of Lake Garda, whose decaying lemon gardens bear witness to the twilight of a way of life centuries old. In Sea and Sardina, Lawrence brings to life the vigorous spontaneity of a society as yet untouched by the deadening effect of industrialization. And Etruscan Places is a beautiful and delicate work of literary art, the record of "a dying man drinking from the founts of a civilization dedicated to life."

An immersive and vividly written historical novel for anyone who loved Ferrante's Neapolitan novels or Tracy Chevalier’s Girl with a Pearl Earring.

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.

D. H. Lawrence, in full David Herbert Lawrence (1885-1930), was an English author of novels, poems, plays, short stories, essays and travel books. He is valued by many as a visionary thinker and significant representative of modernism, as well as one of the finest writers in English literature. His novels "Sons and Lovers" (1913), "The Rainbow" (1915), and "Women in Love" (1920) made him one of the most influential English writers of the 20th century. Much is said of Lawrence's fiction, but many have forgotten about his remarkable travel writing. "Twilight in Italy" is a small book of travel essays, worth reading for the light they throw on the context of Lawrence's work. The novel takes us on a foot tour of the Alps all the way down into the Verdant Gardens and the sun-soaked plazas of Italy. Lawrence gives us small stories here and there that not only share a sense of place, but also relate the experience of a real traveler.

The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review

Racy, loud and an incorrigible show-off, he was the epitome of Italian machismo. He showed Peter, his less flamboyant companion, another side of Italy tourists rarely see. His name was Marcello and like Sophia from Vroom With a View he was a Vespa. Two years after riding from Milan to Rome in search of la dolce vita, Peter Moore's life has changed dramatically. He has married Sally and she is pregnant with their first child. With fatherhood only five months away Peter reacted the way some men facing nappies and travel systems do, he panicked. But man, Peter sure found an understanding wife. Sally gave him the opportunity to go off, just this once more, to be irresponsible. For Peter this was a wild, final, two-stroke powered fling - with permission - through some of the most beautiful coastal scenery in the world on a Vespa with white go-fast stripes that brought a smile to peoples' faces everywhere it went. From the wild, untouched corners of Sardinia and Sicily to the faded fifties glamour of the Amalfi coast, it is a journey that reveals Italy's obsession with the sea - and getting a great tan. Like Vroom With a View this is another laugh-out-loud whilst grinding your teeth with jealousy travel memoir and they can sell its go-fast stripes off.