Lady Gwendolyn lo Havil is an Ava Spring, born to heal others and lead the Season Avatars of her generation. Season Avatars with divine magic must work in groups of four to save the country of Challen from Chaos Season, times when all of the seasons appear at once. When the current Ava Spring dies in a riding accident, Gwen must find the other three Season Avatars she will link with. But two of them are missing, and with Gwen's own magic crippled by a cursed pottery shard, she will have to use all of her skills to find the Avatars scattered across the country of Challen. During her journey, she meets a stranger who claims to know the shard's origin. Is he truly an ally of the Season Avatars, or is he trying to stop them from uniting? Second-world gaslamp fantasy with a unique magic system and a team of strong women.

Lady Gwendolyn lo Havil is an Ava Spring, born to heal others and lead the Season Avatars of her generation. Season Avatars with divine magic must work in groups of four to save the country of Challen from Chaos Season, times when all of the seasons appear at once. When the current Ava Spring dies in a riding accident, Gwen must find the other three Season Avatars she will link with. But two of them are missing, and with Gwen's own magic crippled by a cursed pottery shard, she will have to use all of her skills to find the Avatars scattered across the country of Challen. During her journey, she meets a stranger who claims to know the shard's origin. Is he truly an ally of the Season Avatars, or is he trying to stop them from uniting?

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Scattered Light By: Jay Blue The poems in this collection have been selected as individual points of light, sourced from a diverse array of perspective across the strands of personal experience. Much as the morning sun shares its spectrum through the bevel of ancient glass, this collection too intends to refract your senses and intrigue your desire to see more. What follows are images in reality’s fabric, conjured of the imagination, and borrowed from hints of history. Each song belongs to a unique perception of heart tenderly and carefully stitched throughout. The poems are drawn through the wide angled lens of life and encompass images of love, war, humor, heartache, triumph and the essence of those living, dead, and imagined.