In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

This year celebrate your own iconic Scandinavian Christmas -- the traditional tree and its decorations, homely lights against the dark nights, and kitchen tables full of wonderful-looking, wonderful-tasting food - with the help of Hege Barnholt's book. Handmade Scandinavian Christmas has more than 120 craft ideas so whether you want to make Christmas gifts, decorations, wrapping, cakes, bread, scarves, advent calendars, wine, accessories, sweets, flower arrangements, candle holders, cards or even something for the winter birds in your garden, you'll find a stylish but simple project here, complete with instructions (This is what you do...), photographic illustrations, and full-size templates.

Swedish Christmas is not just a cookbook but an inspiring book full of Christmas memories, recipes and tips of how to make Christmas enchanting. With its atmospheric photographs and engaging stories, it can be used as the ultimate handbook to a magical Christmas or simply be enjoyed as an armchair book. All the recipes have been adapted to the American kitchen.

In this collection, classic tales from Hans Christian Andersen and Nobel Prize winner Selma Lagerlof blend with modern day stories from Karl Ove Knausgaard and Vigdis Hjorth. Each touch on the warm and wild spirit of Christmas, where the cosiness and contentment of the season can often give way to the unexpected, magical and sometimes mystical

Here readers will learn how to bring those warm traditions into their own homes, wherever they live. Included are instructions to make mulled wine, homemade peanut brittle, red candied apples, crisp pepparkakor, lightly browned Swedish meatballs, candles, wreaths, and more. Each recipe and project are accompanied by beautiful full-color photographs. From fashioning centerpieces to baking delicious cookies to hand-making Christmas tree ornaments, this book will inspire readers to rediscover the joys of a Scandinavian Christmas.

A collection of 50 easy-to-make Christmas crafts with an appealing Norwegian flair Instructions, full-size patterns, and color photos cover stuffed dolls and animals, wreaths, cloth ornaments, stockings, pillows, gift wrap, greeting cards, wall hangings, and traditional edible treats Offers gift ideas and inspiration for displaying projects Includes instructions for simple craft techniques--sewing, embroidery, appliqué, and embossing--all at a beginner's level

A continuation of the very popular Very Christmas series conveying a festive and contemplative spirit laden with lingonberries, elks, gnomes, and aquavit in abundance. A smorgasbord of literary gifts in a vibrant, elegant hardcover volume that makes a perfect gift and an attention-getting holiday display in your store.