The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes!

Culinary writer Sharon Cadwallader takes readers on a guided tour through each of Mexico's ten regions, highlighting its scenery, customs, and wonderful food. She teaches readers how to prepare the favorite foods and classic recipes of each region while also learning to appreciate its unique climate, geography, people, and traditions. More than 100 recipes. Illustrations.

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.

The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes

"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.

Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment

The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garces celebrates the cuisines of Ecuador, Cuba, Mexico, Peru, and Spain with signature menus for weekday cooking and festive celebrations.