In Saturn Peach, Lily Wang establishes a distinctive voice that is part heartbreak and part wise witness chronicling the strangeness of a technologized world. When asked to describe her book, Wang answered in her quintessential way, "There are things I never want to know but always know. Every day I live with them. Every day I live. I am like a young fruit. Like a peach, common, not the popular kind but oblate, saturn. I live and inside me this pale fruit, yellow and white. I take bites out of myself and share them with you. Maybe you taste like me. Maybe you hold this fruit and become a tree." If ever there were a book that disarmingly - and seemingly effortlessly - encouraged its reader to become a metaphor, then Saturn Peach is it.

Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.

Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.

这套图书全方位、多角度、立体介绍了新疆8个城市（乌鲁木齐、伊宁、吐鲁番、喀什、和田、库尔勒、石河子、阿图什）的历史沿革、名胜古迹、土特名产、文化艺术、旅游资源、风土人情、民俗文化，尤其浓墨重彩地书写了各地的民俗风情，能让海外读者真实地感受新疆独特的风情和魅力，对海外读者了解新疆、了解中国大有裨益，对于新疆的民族团结和社会稳定也具有特殊的意义。

This book explores the significance of the peach as a cultural icon and viable commodity in the American South.