It all started like a typical old-school boys’ love plotline—bad-boy senior meets adorably awkward underclassman, one of them falls in love, and so on and so forth. But although Miyano is a self-proclaimed boys’ love expert, he hasn’t quite realized…he’s in one himself. Which means it’s up to Sasaki to make sure their story has a happily ever after…!

What is Sasaki to Miyano? The question rings through Miyano’s mind as he struggles to come to a decision. After all, Miyano likes girls and not guys…right? Meanwhile, surprise reunions with old crushes and Miyano’s first drag beauty pageant push Sasaki’s self-restraint to the limit…

Dating? Me and Sasaki-senpai…? We’re not like that! At least, those were Miyano’s thoughts until Sasaki gifted him chocolates on Valentine’s Day. Faced with the reality that Sasaki might like like him—in a BL kind of way—and the jarring realization that the senior’s graduation is fast approaching, it’s time for Miyano to confront his true feelings…

Limit overload—confession imminent. After struggling with his feelings for his adorable kouhai Mya-chan for almost a year, Sasaki takes the plunge and admits how he really feels. But has Miyano’s admiration for his senpai turned into… something more? Or will Sasaki be friend-zoned— permanently…?!

No matter how much time we spend together, I’ll never become special to you. Childhood best friends. Two halves of a whole. The cool, smart one who’s good at almost everything, and his average, dorky friend who struggles to do anything right­—Yamato and Kakeru. Always by the other’s side, but not together in the way they truly want to be. No matter how hard they try, their hearts cannot reach each other…

Welcome to Shin’s Korean kitchen where vegetables are celebrated as main features! This colorful cookbook by Shin Kim includes over 80 Korean vegetarian recipes, 75 of which can be made vegan. Each recipe is accompanied by a photograph for added visual inspiration and marked with gluten-free, nut-free, spicy, and vegan tags as a helpful guide for your dietary preferences. Drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S., this book covers a wide range of vegan and vegetarian Korean dishes. From a variety of kimchi to everyday banchan sides, such as Scallion Pancakes, Spicy Soft Tofu Stew, and Glass Noodles with Vegetables, Korean home favorites are presented in clearly laid-out steps. Moreover, entrée dishes that traditionally feature animal protein are adapted as colorful, flavorful vegetarian dishes, such as Kimchi Dumplings, Mushroom Hot Pot, and Sweet and Sour Cauliflower. This book is for anyone with an interest in Korean cuisine who wants to incorporate a more plant-based diet in their lives. Whether you make a quick weeknight dinner for yourself or cook up a feast for your family and friends, enjoy the full range of Korean flavors, from subtle and mild to deep and vivid—and everything in between. This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.

A collection of intertwining stories covering four not-quite lovers as they find what links them together. Akiha plays the piano and ponders his relationship with Yahiko, a friend with benefits he can’t quite bring himself to call his lover regardless of how freely Yahiko cares for him. Despite their constant bickering, Sado and Nakajo appear close enough to be lovers. But Nakajo has convinced himself he can never have Sado, which leads him to seek out reasons to hate him even as he stays by his side. Shibata is an overly friendly older man who rather insistently hits on Sekiya, a socially awkward radio DJ. Even with his DJ persona, Sekiya has a hard time expressing the roiling emotions within him. A stray cat brings Kameda and Ogikawa together. The two spend lazy days eating, drinking, and playing with their cat, all without calling it love. -- VIZ Media