Sardine, her cousin Louie and her pirate uncle Captain Yellow Shoulder travel across the universe.

The evil Supermuscleman, chief executive dictator of the universe, is determined to make every kid in the galaxy obey him.Who can outwit him and his wicked plans? Only Sardine, a little girl aboard the spaceship Huckleberry with her cousin Louie and her pirate uncle, the gruff Captain Yellow Shoulder.As they travel across the universe they encounter cosmic squids, masters of the universe, space leeches, talking clouds, and many other strange and sometimes evil beings.This is the first book in an exciting new series by two of Frances most talented comics authors. With rambunctious, high-energy artwork and a clever, swashbuckling heroine, Sardine in Outer Space is a feast for the imagination of young readers.

For use in schools and libraries only. Sardine and her uncle, Captain Yellow Shoulder, sail their ship, The Huckleberry, across the universe meeting up with monsters and aliens in order to confront Supermuscleman, who is trying to take over the galaxy.

Ariol knows he's just like his hero in every way: brave, er...handsome, and...um...tall? Well, maybe Ariol has a ways to go, but that's not going to stop him from doing everything he can to grow up and become just like the guardian of the stars! With charming artwork and hilarious vignettes, ARIOL is the right series for anyone who ever started off life as a kid!

Follows the adventures of Lillian, the daughter of renowned Egyptologist Professor Bowell, and Imhotep IV, a dashing mummy owned by the professor who is awake for the first time in thirty centuries and is in love with Lillian.

In 1986, Afghanistan was torn apart by a war with the Soviet Union. This graphic novel/photo-journal is a record of one reporter’s arduous and dangerous journey through Afghanistan, accompanying the Doctors Without Borders. Didier Lefevre’s photography, paired with the art of Emmanuel Guibert, tells the powerful story of a mission undertaken by men and women dedicated to mending the wounds of war. Emmanuel Guibert’s most recent book for First Second was the critically acclaimed Alan’s War, the memoir of a WWII G.I. His close friendship with Didier Lefevre inspired him to combine art and photography to create this momentous book.

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.