Santa Barbara Chef's Table

Santa Barbara Chef's Table
Title Santa Barbara Chef's Table PDF eBook
Author James Fraioli
Publisher Rowman & Littlefield
Pages 209
Release 2012-07-03
Genre Cooking
ISBN 0762787074

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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

Wine Country Chef's Table

Wine Country Chef's Table
Title Wine Country Chef's Table PDF eBook
Author Roy Breiman
Publisher Rowman & Littlefield
Pages 229
Release 2012-11-20
Genre Cooking
ISBN 0762791209

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Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

Washington, DC Chef's Table

Washington, DC Chef's Table
Title Washington, DC Chef's Table PDF eBook
Author Beth Kanter
Publisher Rowman & Littlefield
Pages 230
Release 2012-11-27
Genre Cooking
ISBN 0762791179

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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

Twin Cities Chef's Table

Twin Cities Chef's Table
Title Twin Cities Chef's Table PDF eBook
Author Stephanie Meyer
Publisher Rowman & Littlefield
Pages 217
Release 2014-11-04
Genre Cooking
ISBN 149301563X

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The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Savannah Chef's Table

Savannah Chef's Table
Title Savannah Chef's Table PDF eBook
Author Damon Lee Fowler
Publisher Lyons Press
Pages 0
Release 2013
Genre Cooking
ISBN 9780762773879

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An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.

Around the Table

Around the Table
Title Around the Table PDF eBook
Author Jason Paluska
Publisher
Pages 392
Release 2017-12-07
Genre
ISBN 9780938531692

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Cookbook from The Lark restaurant in Santa Barbara, California, with recipes, profiles of purveyors, and Santa Barbara County wineriesThe Lark, named for the sleek overnightPullman train of the Southern Pacific Railroadthat serviced Santa Barbara from 1910 to1968, is a 130-seat, full-service restaurantlocated in the historic Santa Barbara FishMarket building. Situated in the heart of SantaBarbara¿s Funk Zone, a vibrant arts districtthat¿s home to surf shops, art galleries and thepopular Urban Wine Trail, The Lark bringsthe entire community together to celebrate ourunique place.

Secret Suppers

Secret Suppers
Title Secret Suppers PDF eBook
Author Jenn Garbee
Publisher Sasquatch Books
Pages 221
Release 2010-06-01
Genre Cooking
ISBN 1570617155

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It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations. They’re evading the cops, enticing the food-obsessed, and making headlines ("Restaurants on the Fringe, and Thriving"!). In short, they’re reinventing the dining experience. No wonder foodies are falling hard for the underground eating experience. And in Secret Suppers, LA Times journalist Jenn Garbee takes readers into this underground gourmet world as it’s taking place in Seattle, San Francisco, Washington, DC, Manhattan, Des Moines, Austin, and Sonoma County. Whether it’s steaks prepared in the parlor fireplace of a townhouse, or bacon-wrapped-bacon served on the deck of a charming little house in a sunny Seattle neighborhood, or a white-tablecloth affair set in an open field in Santa Barbara—chefs and food lovers are circumventing the restaurant altogether to cook what they want, to reinvent the serving ambiance whenever the whim strikes, and to attract the most adventurous diners. Sort of akin to speakeasies from an earlier era, some underground restaurants are the best-known secrets in town.