"By depicting the strength of Petra and other Chicanas, Margarita Cota-Cardenas addresses the complexities of life in an important period of time for the development of Chicana/o consciousness. As her characters grapple with issues of family, abuse, and loss, they combine the traits of saints and devils, heroes and villains to show that the representation of life is as complex as life itself."--BOOK JACKET.

In 'The Religion of the Heart,' Campbell provides a critical but sympathetic analysis of the European and British pietistic movements of the seventeenth and eighteenth centuries. Campbell shows that a definitive form of religious life emerged during the period of inter-Christian warfare in the seventeenth century that was characterized by personal affection for God. Campbell explores these religious movements parallel to the rise of Enlightenment thought and examines their importance in relation to our understanding of modern religious movements.

Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.

The legend of Shangri-La emerged from the Tibetan Buddhist belief in beyul, or hidden lands. Tibetan prophecies proclaim that the greatest of these mythical sanctuaries lies at the eastern edge of the Himalayas, veiled by a colossal waterfall at the heart of the forbidding Tsangpo gorge. After years of research and investigation, Buddhist scholar and world-class climber Ian Baker and his team made worldwide news by reaching the bottom of the Tsangpo gorge and finding a magnificent 108-foot-high waterfall - the legendary grail of both Western explorers and Tibetan seekers. The Heart of the World recounts one of the most captivating stories of exploration and discovery in recent memory - an extraordinary journey into one of the wildest and most inaccessible places on earth, a meditation on our place in nature, and a pilgrimage to the heart of Tibetan Buddhism.

An assessment of the contributions made by animal sanctuaries and rescue centers, describing international efforts that have saved the lives of animals in need.

Condemned by sixteenth-century demands for lucrative dowries in order to marry, young Serafina is ripped from an illicit love affair and confined in a Renaissance Italy convent, a situation against which she passionately rebels and reminds the convent's doctor of her own unhappy early years. 200,000 first printing.

From the history-cloaked towns of Normandy and the fragrant lavender fields in Provence to the dew-kissed vineyards of Burgundy and Aquitaine, nothing compares with the beauty and the romance of France. The latest offering from the editors of Victoria magazine, Our Hearts Are in France takes readers on a memorable journey through this majestic country, where centuries-old chateaux rise from the riverbanks and snow-dusted mountains give way to rolling hills and fertile valleys sprinkled with tiny villages, each one more enchanting than the last. We visit the eternally alluring City of Light, where Julia Child honed her culinary skills, Parisians stroll pocket gardens brimming with roses, and love blooms beneath the graceful curves of the Eiffel Tower. Our Hearts Are in France is replete with page after page of beautiful interiors, from the idyllic retreat of Marie Antoinette and a pastoral farmhouse in Provence to the quaint quarters of an American in Paris, as well as with ideas for creating personal Gallic-inspired sanctuaries. And should one's palate long for a taste of French cuisine, we offer a cache of delectable recipes that are certain to delight both sweet and savory yearnings. Equal parts travel guide, design compendium, and cookbook--and a must for any Francophile-- Our Hearts Are in France honors and celebrates this magical land that holds such a special place in our hearts.