"This study uses [Pepys's] surviving papers to examine reading practices, collecting, and the exchange of information in the late 17th century"--Back cover.

Selections from Samuel Pepys' diary offers a vivid picture of seventeenth century British life, and are accompanied by background information concerning his life and times

Samuel Pepys gives a unique first hand account of life during the Great Plague of London and the Great Fire of London. Pepys stayed in London while many of the wealthy fled the city in the face of the plague. His careful observation and interest in the details of people's lives as well as the events of the time are unparalleled.

As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century London had to offer. Whether he is feasting on barrels of oysters, braces of carps, larks' tongues and copious amounts of wine, merrymaking in taverns until the early hours, attending formal dinners with lords and ladies or entertaining guests at home with his young wife, these irresistible selections from Pepys's diaries provide a frank, high-spirited and vivid picture of the joys of over-indulgence - and the side-effects afterwards.

Samuel Pepys was an English diarist and naval administrator whose private diary that Pepys kept from 1660 until 1669 (yet first published in the 19th century) is one of the most important primary sources for the English Restoration period. Besides personal revelations like court intrigue, gossip, living conditions, weather, diet, counterfeiting, public hangings, it also contains eyewitness accounts of great events, such as the Great Plague of London, the Second Dutch War, and the Great Fire of London.